Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » Topics » News

News
News RSS Feed RSS

U.S. to Welcome Beef Imports from Argentina, Brazil

July 1, 2015
Argentina’s foreign prime minister Hector Timerman announced on Tuesday that the country’s beef would soon be permitted for export into the U.S.
Read More

Sysco Terminates Merger Agreement With US Foods

June 29, 2015
Sysco Corporation announced that it has terminated its merger agreement with US Foods, days after the U.S. District Court in Washington, D.C., granted the Federal Trade Commission's request for a preliminary injunction to block the proposed Sysco-US Foods merger.
Read More

FSA: Recalled Ground Cumin Did Not Contain Almond Protein

June 29, 2015
The UK’s Food Standards Agency (FSA) has retracted an earlier recall of ground cumin powder from Barts Ingredients Company.
Read More

DOJ Official to Give Keynote Speech on Food Fraud at Industry Summit

June 25, 2015
At the Food Safety and Manufacturing Summit today in Dallas, TX, Acting Associate Attorney General Stuart Delery--third in line at the U.S. Department of Justice (DOJ)--will speak about some of the legal duties manufacturers and distributors have to ensure that they sell safe foods.  
Read More

The Struggle is Real for Grocery Chains as Mergers Persist

June 25, 2015
The prevalence of grocery store mergers is bringing about quite a change in the food retail industry.
Read More

Secretary Vilsack Appoints New Members to National Advisory Committee on Microbiological Criteria for Foods

June 24, 2015
Agriculture Secretary Tom Vilsack has announced the appointment of members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) for the 2015-2017 term.
Read More

U.S. Senators Want Options for Implementing Single Food Safety Agency

June 24, 2015
Four U.S. senators wrote a letter to the Government Accountability Office (GAO) asking for a study that will measure the viability of creating the single food agency proposed by lawmakers in January.  
Read More

14 Bottled Water Brands Recalled Due to E. coli Concerns

June 23, 2015
Canada-based Niagara Bottling LLC has recalled its line of spring water produced at its Allentown and Hamburg plants in Pennsylvania due to the possible presence of Escherichia coli (E. coli) contamination.
Read More

FDA: Food Manufacturers Have 3 Years to Remove Trans Fat from Processed Foods

June 18, 2015
The U.S. Food and Drug Administration (FDA) has determined that partially hydrogenated oils (PHOs)--the source of artificial trans fat in processed foods--are not “generally recognized as safe” (GRAS) for use in human food. Food manufacturers now have 3 years to remove PHOs from their products.
Read More

Nestle India to Destroy $50 Million of Maggi Noodles

June 16, 2015
Nestle India will destroy $50 million worth of instant noodles after a sales ban imposed by the Food Safety and Standards Authority of India. Tests show that the noodles contain unusually high levels of lead.  
Read More
Previous 1 2 … 352 353 354 355 356 357 358 359 360 … 436 437 Next
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

  • This image depicts a worker cleaning stainless steel machinery in a food processing plant
    Sponsored byCintas

    Employee Uniforms: A Frontline Defense Against Food Contamination

  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

Popular Stories

curcumin in wooden spoon and bowl

‘Natural’ Food Dyes May Have Health Risks Too, Studies Show

common food allergens and the word ALLERGY

Codex Moves to Adopt Standardized Precautionary Allergen Labeling, Kicks UPFs Can Down the Road

plastic utensils and plates on crumpled plastic film against purple background

FAO Highlights Food Safety Risks of Recycled, Renewable Plastics Used for Food Packaging


Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
building a stronger food safety program webinar

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing