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FDA Commissioner Margaret Hamburg to Resign

February 5, 2015
The U.S. Food and Drug Administration (FDA) announced today that Dr. Margaret Hamburg--who’s served as commissioner of the agency for nearly 6 years--is stepping down from her position.
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EFSA Releases Plans for 2015 and Beyond

February 4, 2015
The European Food Safety Authority (EFSA) has released its plans for 2015 through 2017 in an 80-page Single Programming Document released to the public today.
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IAFP 2015 Registration Now Open

February 4, 2015
Registration is now open for The International Association for Food Protection (IAFP) 2015. This year’s event will be held July 25 through July 28 in Portland, OR.  
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Obama’s 2016 Budget Includes Food Safety Funding and Proposal of New Agency

February 3, 2015
The oversight of food safety has been given a major boost with President Barack Obama’s proposed $4 trillion fiscal year 2016 budget.
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Use of Antibiotics in Chicken Prompts Draft Order by FSSAI

February 2, 2015
The Food Safety and Standards Authority of India (FSSAI) is proposing tighter control on the use of antibiotics to speed up growth in food-producing animals such as chicken in a new draft order.
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Food Safety at the Center of China’s Rural Policy for 2015

February 2, 2015
According to China’s annual agenda released every January, the sovereign state’s rural policy will be focusing heavily on food safety in 2015.
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FDA, CDC and USDA to Hold Public Meeting on IFSAC

January 30, 2015
On Tuesday February 24th, a public meeting will take place to update stakeholders on the Interagency Food Safety Analytics Collaboration’s (IFSAC) work to improve foodborne illness source attribution.
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Washington Calls for a Single Regulatory Agency for Food

January 28, 2015
Lawmakers proposed a bill on January 28, 2015 that would create a single food safety agency by bringing together the oversight functions of the Food and Drug Administration, U.S. Department of Agriculture and other agencies.
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New EU Report Summarizes Trends in Most Prevalent Foodborne Diseases

January 28, 2015
The European Food Safety Authority (EFSA) and the European Center for Disease Prevention and Control have released findings that outline the growth levels of human cases involving campylobateriosis, Listeriosis, Salmonella and other foodborne illnesses.
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Susan T. Mayne Named Director of Center for Food Safety and Applied Nutrition

January 26, 2015
Susan T. Mayne is newly named director of the Center for Food Safety and Applied Nutrition, according to an official announcement by the U.S. Food and Drug Administration (FDA).  
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