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Previous Research on Food Additives Deemed “Faulty”

January 25, 2016
Last week, FMC Corporation announced that an analysis that was published in Food and Chemical Toxicology--a respected peer-reviewed journal--has found significant flaws in food additive research, specifically related to the food ingredient carrageenan.
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USDA Shares Food Safety Tips for Consumers in Snowstorm Path

January 22, 2016
As Winter Storm Jonas continues to barrel toward the East Coast of the U.S., 16 states have been been issued blizzard warnings. The impending severe weather has prompted the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) to issue food safety recommendations for the Mid-Atlantic and Northeast regions.
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United Fresh to Offer FSMA Training for Produce Growers and Processors

January 20, 2016
Today, United Fresh announced the launch of a new training program aimed at assisting produce industry members with complying with the Food Safety Modernization Act (FSMA).  
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FSIS to Launch Pilot Program for Listeria in Retail Delis

January 20, 2016
To combat the prevalence of Listeria monocytogenes in deli foods, the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) is launching a year-long nationwide pilot project aimed as assessing whether or not retailers are utilizing the best methods to control Listeria in their stores.
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Chipotle to Close All Restaurants on Feb. 8 to Address Food Safety

January 15, 2016
Chipotle Mexican Grill plans to close all of its restaurants in the U.S. for a few hours on February 8 to address food safety in an all-staff meeting.
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FSIS Launches Next Phase of Pork Sampling Program

January 13, 2016
This month,  the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) began implementing the next phase of its Raw Pork Products Exploratory Sampling Program (RPPESP).
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Milk Treated with UV Radiation is Safe: EFSA Panel

January 11, 2016
The European Food Safety Authority (EFSA) Panel on Dietetic Products, Nutrition and Allergies has delivered its opinion on UV-treated milk, saying that it is safe for the general public, excluding infants under 1 year of age.
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Ireland Issues Fewer Food Safety Violations in 2015

January 11, 2016
The Food Safety Authority of Ireland (FSAI) says they issued fewer enforcement orders to food businesses for food safety violations in 2015 compared to 2014.
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Campbell’s Soup Declares Support for GMO Labeling

January 8, 2016
Today, Campbell’s Soup Company announced its support for federal legislation requiring labels for  foods produced with genetically modified organisms (GMOs). The company has already prepared a label that will comply with Vermont’s pending GMO labeling law.
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Blue Bell Issues Statement on Progress After 2015 Recall

January 8, 2016
On Thursday, Blue Bell Creameries released a statement updating “loyal customers” on the progress the company after a widespread product recall last March that claimed three lives and sickened multiple others.
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