The U.S. Food and Drug Administration’s (FDA) Center for Food Safety and Applied Nutrition (CFSAN) has released its 2014 hazard assessment of Bisphenol A (BPA)––an industrial chemical used to harden plastic products.
The University of Guelph’s Department of Food Science has launched an expanded online interactive food safety training program, now open to the industry.
The monitoring of pesticide residue by the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) has been criticized by a new report from the General Accounting Office (GAO).
At today’s Consumer Food Safety Education Conference in Arlington, VA, findings from the a report commissioned by the Partnership for Food Safety Education were released.
Anritsu offers a number of systems, programs and detectors to ensure that food companies remain compliant with even the most stringent of quality control programs.
In an effort to support Nigeria’s newly launched National Policy on Food Safety, the Food and Agriculture Organization (FAO) has given $495 million to the cause, aimed at reducing the number of foodborne illnesses and improving consumer confidence, among other goals.
Since new data has been released on the prevalence of food allergies in Europe, scientific advice has been updated by the European Food Safety Authority (EFSA).
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