Last month, the Journal of Foodservice Business Research published a study indicating that restaurant managerial staffers have a lot to learn when it comes to food allergies--even those who have gone through training.
Idaho State University’s (ISU) Research and Innovation in Science and Engineering (RISE) facility has teamed up with Atlanta-based ScanTech Inc. to develop a new, chemical-free treatment process for produce and meat.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced a final rule establishing an inspection program for Siluriformes fish, including catfish.
The U.S. Food and Drug Administration (FDA) has announced a new web resource that shares information about the agency’s sampling programs for food safety.
After conducting a second year of Campylobacter testing on fresh store-bought chickens, the Food Standards Agency (FSA) has just published its latest findings.
According to Food Policy Action--a nonprofit group--Congress has fallen short in terms of food and farming policy as outlined in the group’s 2015 congressional Progress Report.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has released new guidelines to assist meat, poultry, and processed egg product producers in properly managing ingredients that could trigger adverse reactions among consumers with allergies or other sensitivities.
The Institute for Agriculture and Trade Policy has released an analysis of Trans-Pacific Partnership (TPP) trade agreement chapter on Sanitary and Phytosanitary (SPS) measures, which deals with the regulatory standards intended to protect food safety and animal health.
Chipotle Mexican Grill plans to reopen all 43 restaurants previously shut down in Oregon and Washington after an Escherichia coli (E. coli) outbreak occurred last month.
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