News

RSS

A new report released by the USDA’s Economic Research Service (ERS) estimates the cost of foodborne illnesses in the U.S. tops $15.6 billion.  

The California Leafy Greens Marketing Agreement (LGMA) has completely revised its website to provide easier access to a wealth of news, information and resources concerning leafy greens food safety and this important program created in 2007.

A food safety office will be established in the near future as part of President Ma Ying-jeou's most recent bid to combat the tainted food scares that have shaken the nation over the past few months.

Lubricate Lubricants Company has recently obtained ISO 21469 certification for all of its NSF/H-1 registered food machinery lubricants.

Ron Foster announced that he will step down as president and chief executive officer of Foster Farms, but will remain an owner and board member of the company.

The Center for Produce Safety (CPS) today announced fourteen new grant awards valued at $2.8 million.  

NSF International, a global independent public health organization that writes standards, and tests and certifies products for the water, food, health sciences and consumer goods industries, has been approved by the Emirates Standard Metrology Authority (ESMA) in the United Arab Emirates (UAE) to provide auditing and testing for the Emirates Quality Mark certification of bottled drinking water.

Companies’ sustainability solutions also offer operating efficiencies and cost savings.

Eliminating battery cages in chicken farms will reduce risk of Salmonella illness.

Redline versions of the codified text of the four recently released proposed supplemental FSMA rules are now available.