In the wake of a recent lawsuit against a Salinas Valley grower alleging responsibility for an E. coli-related death, and an ongoing outbreak of sickness caused by a parasite found in bagged salad from a facility operated by a Taylor Farms subsidiary in Mexico, growers are under increasing pressure to extend animal buffer zones around their crops. That, say wildlife advocates, is unnecessary and is harming the environment.
New Zealand must implement interim food-safety measures to guarantee its exports are safe and contamination free, the opposition demanded on August 21 after news of another incident involving Fonterra.
Food safety topped a recent list of public concerns in China, according to a report developed by the Public Opinion Research Laboratory of Jiao Tong University. The report showed that "illegal additives, poor hygiene, and unsafe materials in the manufacturing process [of food]," have caused more concern than anything else over the past year.
The U.S. Food and Drug Administration (FDA) on August 16 announced its intent to prepare an Environmental Impact Statement (EIS) that will assess the potential environmental effects of the proposed rule, “Standards for Growing, Harvesting, Packing and Holding of Produce for Human Consumption.”
The owner of a meat trading company is to sue the factory at the centre of the horsemeat contamination scandal for defamation. Martin McAdam of McAdam Food Products claims the ABP Food group deliberately made defamatory allegations about him and his business.
Federal Judge Phyllis Hamilton has sided with the Center for Food Safety again; on August 13 she told the U.S. Food and Drug Administration (FDA) that there can be no more extensions of rules in the Food Safety Modernization Act (FSMA). The rules should have been completed last July, but there have been delays at the Office of Management and Budget, and the FDA has extended comment periods several times.
General public concern about food safety has shown a marked increase over the past two years, according to a recent survey by Chicago-based consultancy Technomic. In a poll conducted in mid-July, Technomic found that 40 percent of consumers were “extremely concerned” about food safety issues in restaurants.
FSIS on August 15 published Directive 9000.8, Audits of the U.S. Meat, Poultry, and Egg Products Inspection System by Officials of Foreign Countries. The document provides instructions to FSIS personnel for planning, organizing, and working with officials of foreign countries when they audit the U.S. inspection system for meat, poultry, or egg products establishments.
Now available from Reportlinker.com is the new market research report, "Global Food Safety Testing Market Analysis," published by the Indian firm RNCOS. The report concludes that regulatory amendments and technological developments bode well for prodigious growth in the market.
The attorney general of New York State has subpoenaed a former Herbalife employee to produce internal documents about a 2011 food safety problem — fine shards of metal were detected in the company's Formula 1 nutrition shake as it left the production line at a California processing plant.
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