USDA's Food Safety and Inspection Service (FSIS) and the CDC's Agency for Toxic Substances and Disease Registry (ATSDR) recently signed a Memorandum of Understanding (MOU) that will provide a more comprehensive and multidisciplinary approach to address foodborne health hazards associated with meat, poultry and processed egg products.
In today's USDA Blog, Brian Ronholm, acting under secretary for food safety, announced that this summer, FSIS will begin new testing of ground beef to improve safeguards against Salmonella.
To fight peanut allergies, scientists at North Carolina State University are developing a new kind of flour that could help allergy sufferers tolerate offending foods.
The United Fresh Produce Association and 21 other organizations have asked the U.S. Food and Drug Administration to extend the comment period for 90 days – to Aug. 29, 2014 – for the proposed rule on Sanitary Transportation of Human and Animal Food.
The UK's Food Standards Agency is seeking views on draft technical guidance primarily aimed at food businesses that are small and medium sized enterprises (SMEs). The guidance gives SMEs information about changes in European Union food allergen labeling for prepacked foods and allergen information for non-prepacked foods.
The European Food Safety Authority (EFSA) today announced that it has completed the first safety assessment of a food enzyme as part of a plan by European Union decision-makers to set up an authorized list of these substances.
The U.S. Department of Health and Human Services and the European Commission today released the first progress report of the Transatlantic Taskforce on Antimicrobial Resistance (TATFAR). The report touts the organization's successes and "renews the commitment of U.S. and European Union (EU) health authorities to pursue specific goals in their joint battle against antimicrobial resistance, a complex, dynamic and multi-faceted concern not bound by borders."
Following Vermont Gov. Peter Shumlin's signing of a law requiring mandatory labeling of foods containing genetically modified organisms (GMOs) on May 8, the Grocery Manufacturers Association immediately declared that it will fight the law in court.
The FSIS, FDA and CDC have posted a recording of their most recent webinar, which detailed progress toward attributing foodborne illnesses to food sources.
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