Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

EFSA Appoints Bernhard Url as Executive Director

May 16, 2014

The European Food Safety Authority’s (EFSA) Management Board has appointed Bernhard Url as EFSA’s next executive director, effective June 1.

Url, a qualified veterinarian by training, has been EFSA’s acting executive director following the departure in September 2013 of Catherine Geslain-Lanéelle.

“It’s a great honour to be appointed EFSA Executive Director and to have the opportunity to head this important organisation dedicated to protecting the health of Europe’s consumers,” Url said. “I commit myself to working with staff, scientific experts, European institutions, Member States and stakeholders to uphold EFSA’s core values and to work towards more open risk assessment and further building trust.”

Before joining the Authority in June 2012 as director of Risk Assessment and Scientific Assistance, he was managing director of the Austrian Agency for Health and Food Safety (AGES) for 10 years. AGES also represents Austria on EFSA’s Advisory Forum. From 2008 to March 2012, he also served as a member of EFSA’s Management Board.

Before working at AGES, Url spent five years as an assistant professor at the Institute of Milk Hygiene and Milk Technology at the University of Veterinary Medicine in Vienna before running a food quality control laboratory from 1993 to 2002.

Url graduated from the University of Veterinary Medicine in Vienna in 1987 and became a Doctor of Veterinary Medicine in 1990. He has published in the field of veterinary medicine with a particular focus on listeria and milk hygiene.


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

dozen white eggs

Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

Business people shaking hands with FDA logo overlay

FDA to Centralize Administrative Functions, Generalize Inspectors

packaged sesame seed buns

FDA's Allergen Agenda Is Expanding: Thresholds, Gluten Cross-Contact, and What Food Companies Should Watch for Next

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Dr. Nikolaus Kriz

    EFSA Board Nominates Dr. Nikolaus Kriz as Executive Director

    See More
  • person in suit extending hand for handshake

    Applications Open for EFSA’s Next Executive Director

    See More
  • Dr. Nikolaus Kriz

    Dr. Nikolaus Kriz Officially Assumes Role of Executive Director at EFSA

    See More

Related Products

See More Products
  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • global food.jpg

    Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Directories

  • Mecmesin USA trading as PPT Group Corp.

    Mecmesin high-quality texture testing solutions deliver outstanding performance and longevity, as well as an affordable alternative to many higher-priced systems on the market.
  • Dennis Group

    Since our founding in 1987, Dennis Group’s sole focus has been designing and building state-of-the-art food processing facilities. We’ve developed a talented, multi-disciplined in-house team that can execute full design-build projects from planning through start-up, or act as an extension of your engineering team, assisting in specific areas.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing