The processed meat and poultry industry’s efforts to identify food safety strategies and to share research and best practices related to Listeria monocytogenes prevention and control have been key factors in preventing listeriosis outbreaks linked to meat and poultry products.
3M Food Safety today announced that its 3M™ Molecular Detection Assay for E.coli O157 (including H7) has been granted a NF VALIDATION certification from AFNOR CERTIFICATION for its ability to detect the bacteria in raw beef, fruit, vegetable and dairy products.
At the 2013 annual meeting of the Institute of Food Technologists (IFT) to be held July 13–16 in Chicago, Steve Taylor, Ph.D., will be presented with the Food Safety Magazine Distinguished Service Award at the joint social of the Nonthermal Processing and Food Engineering divisions of IFT.
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