Imagine H2O, a nonprofit organization that provides a path-to-market platform for early-stage water technology companies. announced Oct. 1 that it is accepting applications from water entrepreneurs worldwide for its 2013 Food & Agriculture Competition. The competition seeks to identify and support promising water innovations in the Food and Agriculture Sector.
The U.S. Department of Agriculture’s Agricultural Research Service (USDA-ARS) and PathoGenetix have signed an agreement to evaluate the company’s Genome Sequence Scanning (GSS) technology for use in identifying strains of Shigatoxin-producing E. coli (STECs) and Salmonella enterica.
The Codex Alimentarius Commission (CAC) promised to introduce new food safety standards and assess and address risks, as stated by CAC Chairman Sanjay Dave at its golden jubilee celebrations, which took place in Mumbai recently.
Speaking in front of the U.S. Food and Drug Administration on behalf of Produce Marketing Association (PMA) members, Drs. Bob Whitaker and Jim Gorny commented on the accreditation of third-party auditors and foreign supplier verification programs proposed rules under the Food Safety Modernization Act (FSMA).
Today, the Food Marketing Institute and the United Fresh Produce Association announced a three-year agreement to co-locate the organizations’ respective trade shows: United Fresh 2014 and FMI Connect, the Global Food Retail Experience. Registration opens today for the June 10-13, 2014 events in Chicago.
The UK's Food Standards Agency on Sept. 27 reported that, along with Public Health England and local authorities, it is investigating an outbreak of Salmonella Gold-coast that is known to have caused 18 cases of illness.
DuPont Nutrition & Health today announced that the U.S. Department of Agriculture's Food Safety & Inspection Service has added to its Microbiology Laboratory Guidebook the DuPont BAX System molecular method for detecting E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli in meat products, carcass and environmental sponges.
Collaboration — both within restaurant companies and with suppliers and industry peers — is crucial to ensuring a food supply that’s safe from farm to fork, agreed attendees at the eighth annual Food Safety Symposium held in Denver this month.
The U.S. Attorney's Office for the District of Colorado yesterday reported that two owner-operators of a produce business that sold cantaloupe linked to a 2011 multistate outbreak of listeriosis that resulted in 33 deaths and 147 hospitalizations have been charged with six counts of introducing adulterated food into interstate commerce.
Although two months have passed since rumors first surfaced about moldy yogurt cups from Chobani’s Twin Falls [Idaho] plant, droves of people continue to report illnesses to the U.S. Food and Drug Administration (FDA), an FDA spokeswoman said Tuesday. The FDA has received nearly 300 unconfirmed reports of illness since Sept. 10, when the initial report was at 89, said spokeswoman Shelly Burgess.
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