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CDC Epidemic Intelligence Service Conference Dissects Foster Farms Salmonella Outbreak

April 28, 2014
"Antimicrobial Resistance & Advanced Molecular Detection" is a key subject on the agenda at the U.S. Centers for Disease Control and Prevention's (CDC) 63rd Annual Epidemic Intelligence Service (EIS) Conference this week in Atlanta. Tomorrow's program features "Multistate Outbreak of Multidrug-Resistant Salmonella Heidelberg Infections Linked to Foster Farms Brand Chicken," a presentation by researcher Jolene H. Nakao et al.
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FSIS Launches International Trade Data System Pilot

April 28, 2014
Yesterday, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) began a pilot of the Customs and Border Protection’s (CBP) Partner Government Agency (PGA) Message Set, which will allow a harmonized set of entry data that FSIS will collect electronically.
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USDA-NIFA Awards $24 Million in Food Safety Research Grants

April 24, 2014
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced that 35 research projects have been selected for funding totaling nearly $24 million to improve food safety by helping control microbial and chemical contamination in various foods.
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SAVE FOOD Promotes Storage, Transportation Solutions to Reduce Produce Spoilage

April 24, 2014
Approximately 45% of the fruit and vegetables produced worldwide are not consumed but lost, due not only to bad weather  during growing or delayed harvesting, but also storage and transport challenges, especially in developing countries.
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Ag Secretary Touts Recent USDA Innovations, Including Fruit Spoilage Prevention Packet

April 23, 2014
Agriculture Secretary Tom Vilsack today announced a new report on scientific breakthroughs discovered by USDA researchers that led to new patents and inventions with the potential for commercial application and potential economic growth. Among those breakthroughs are antimicrobial packets that keep food from spoiling and flour made out of chardonnay grape seeds that prevents weight gain.
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FSIS Issues Guidance on Controlling Listeria in Retail Delis

April 22, 2014
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) yesterday published a guidance document to aid retail delicatessens in controlling Listeria monocytogenes. The agency is soliciting public comments on the guidance through June 20, 2014.
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Twitter Grant Winners Include Harvard Foodborne Illness Researchers

April 18, 2014
The social networking platform Twitter has announced the winners of its inaugural data grants program, which will give selected research institutions access to the entire history of tweets related to their research topics. One of the six institutions, Harvard Medical School (in conjunction with Boston Children's Hospital), plans to use the Twitter data to study foodborne illness.
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CDC's 2013 Food Safety Progress Report Shows... Not So Much Progress

April 17, 2014
The U.S. Centers for Disease Control and Prevention (CDC) today released its 2013 Food Safety Progress Report, which shows that foodborne infections continue to be an important public health problem in the United States.
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AMI Members Agree to Merge with NAMA Next January

April 17, 2014
American Meat Institute (AMI) General Members yesterday voted unanimously to proceed with a merger with the North American Meat Association (NAMA), slated to occur Jan. 1, 2015.
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'Safety Datapalooza' Boosts Usability of FSIS Salmonella Data

April 16, 2014
During a Jan. 14 event held at USDA headquarters and called "Safety Datapalooza," FSIS officials announced that several years worth of data on Salmonella and Campylobacter is now available to industry and the public via Data.gov.
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