Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

FDA Warns Public: Powdered Caffeine Can Be Deadly

July 21, 2014

Source: Associated Press via Seattle Times

The U.S. Food and Drug Administration (FDA) is warning consumers to avoid pure powdered caffeine sold on the Internet after the death of an Ohio teen.

Even a teaspoon of the powder could be lethal — it is equivalent to 25 cups of coffee. Eighteen-year-old Logan Stiner of LaGrange, Ohio, died May 27 after consuming it.

The FDA said it is investigating caffeine powder and will "consider taking regulatory action." In the meantime, the agency said it is recommending consumers stay away from it.

Teenagers and young adults may be particularly drawn to the powder, which is a stimulant. Caffeine powder is marketed as a dietary supplement and is unregulated, unlike caffeine added to soda.

FDA spokeswoman Jennifer Dooren said those who drink coffee, tea or soda may be aware of caffeine's less serious effects, like nervousness and tremors, and may not realize that the powdered form is a pure chemical.

"The difference between a safe amount and a lethal dose of caffeine in these powdered products is very small," she said.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

The powder is also almost impossible to measure with common kitchen tools, the FDA said. Volume measures like teaspoons aren't precise enough and a scale may be needed.

The agency added that the products may carry minimal or insufficient labeling. Consumers may not be aware that even a small amount can cause an overdose.

FDA Commissioner Margaret Hamburg recently said that the agency needs to better understand the role of the stimulant, especially on children. The agency is investigating the safety of energy drinks and energy shots, prompted by consumer reports of illness and death. FDA is also looking at caffeine in food as manufacturers have added caffeine to candy, nuts and other snack foods in recent years.

Consumer advocate Jim O'Hara of the Center for Science in the Public Interest praised the FDA's warning, but said the agency needs to go further to keep powdered caffeine off the market. The powder is easily available on Amazon.com and other online sites.

"The overuse and misuse of caffeine in the food supply is creating a wild-West marketplace, and it's about time the sheriff noticed and did something," O'Hara said of the FDA.

Symptoms of caffeine overdose or toxicity include rapid or erratic heartbeat, seizures, vomiting, diarrhea and disorientation.

 

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

  • This image depicts a worker cleaning stainless steel machinery in a food processing plant
    Sponsored byCintas

    Employee Uniforms: A Frontline Defense Against Food Contamination

  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

Popular Stories

packages of beef at retail

Scientists Tackle Food Waste with More Accurate ‘Sell By’ Dates Based on Meat Microbial Activity

scientists using molecular model

Updated EU Food Chemical Safety Information Database Now Available

close-up of woman in suit writing on clipboard

FDA Launches One-Day Inspectional Assessments


Events

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 12, 2026

Leveraging AI for Food Safety: From Strategy to Impact

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

May 12, 2026

Navigating Food Allergens: Insights and Strategies for Effective Management

Live Streaming from Food Safety Summit: This workshop will cover essential aspects of food allergens, including allergen labeling requirements, the complexities of allergen management in manufacturing, and best practices for validating and verifying allergen cleaning processes.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • small jar that says p. cubensis surrounded by dry p. cubensis mushroom caps

    FDA Warns Public About Mushroom Edibles With Undisclosed Ingredients Causing Seizures

    See More
  • microscope lenses

    Study Suggests Stratification and Increased, Smaller Samples can Improve Ability to Detect Cronobacter in Powdered Infant Formula

    See More
  • Packing Plant

    Can the Outbreak Investigation System be Improved?

    See More

Related Products

See More Products
  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • 1118474600.jpg

    Practical Food Safety: Contemporary Issues and Future Directions

See More Products

Related Directories

  • Goodway Technologies

    Goodway Technologies has the industry's most reliable surface and conveyor belt sanitizing equipment for robust hygiene in food production plants, as well as powerful dry steam cleaners that can be used to clean tough grime on virtually any surface.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing