Today, the Food Marketing Institute and the United Fresh Produce Association announced a three-year agreement to co-locate the organizations’ respective trade shows: United Fresh 2014 and FMI Connect, the Global Food Retail Experience. Registration opens today for the June 10-13, 2014 events in Chicago.
The UK's Food Standards Agency on Sept. 27 reported that, along with Public Health England and local authorities, it is investigating an outbreak of Salmonella Gold-coast that is known to have caused 18 cases of illness.
DuPont Nutrition & Health today announced that the U.S. Department of Agriculture's Food Safety & Inspection Service has added to its Microbiology Laboratory Guidebook the DuPont BAX System molecular method for detecting E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli in meat products, carcass and environmental sponges.
Collaboration — both within restaurant companies and with suppliers and industry peers — is crucial to ensuring a food supply that’s safe from farm to fork, agreed attendees at the eighth annual Food Safety Symposium held in Denver this month.
The U.S. Attorney's Office for the District of Colorado yesterday reported that two owner-operators of a produce business that sold cantaloupe linked to a 2011 multistate outbreak of listeriosis that resulted in 33 deaths and 147 hospitalizations have been charged with six counts of introducing adulterated food into interstate commerce.
Although two months have passed since rumors first surfaced about moldy yogurt cups from Chobani’s Twin Falls [Idaho] plant, droves of people continue to report illnesses to the U.S. Food and Drug Administration (FDA), an FDA spokeswoman said Tuesday. The FDA has received nearly 300 unconfirmed reports of illness since Sept. 10, when the initial report was at 89, said spokeswoman Shelly Burgess.
Nine national or regional meat and livestock organizations from the United States, Canada and Mexico have appealed the Sept. 11 decision by U.S. District Judge Ketanji Brown Jackson to deny their request for a preliminary injunction to block implementation of USDA's May 2013 final rule on country-of-origin labeling (COOL).
Wegmans Food Markets — a Rochester, NY-based supermarket chain with 82 stores located throughout the Northeast — announced this week that effective September 30, the chain will require all growers that furnish fresh produce to Wegmans to show they’ve passed a “Good Agricultural Practices” (GAPs) inspection.
The U.S. Food and Drug Administration today launched a series of training videos to help industry with their electronic submissions to the Office of Food Additive Safety. The training videos complement the agency’s 2010 draft guidance on electronic submissions.
The DoD Food Analysis and Diagnostic Laboratory adopts the Roka Atlas System, an innovative fully automated molecular system for food pathogen detection
RSS