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Senate Agriculture Comittee Clears Farm Bill — A Look at Food Safety Provisions

May 15, 2013

FDA Announces Food Defense Plan Builder Online Tool

May 14, 2013
FDA has released a new tool that will help the owners and operators of food facilities develop customized food defense plans to minimize the risk of intentional contamination.  It’s a software program called the Food Defense Plan Builder and it’s designed to be easy to use.
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CDC: Food Allergies Increasing

May 13, 2013

Gary Ades, Ph.D., Joins FSM Board

May 10, 2013

Wal-Mart Invests $16.3 Million Into China Food Safety

May 9, 2013
Wal-Mart Stores Inc. (WMT), the world’s largest retailer, will invest 100 million yuan ($16.3 million) over three years to improve food safety in China as it works to bolster its image after a series of food-related citations.
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CFIA Pulls Poultry Processor's License Due to Inconsistent Food Safety Controls

May 8, 2013
A Montreal-area poultry cutting and processing plant has temporarily lost its federal license pending "corrective actions" on its food safety regime.
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Funding FSMA: The Status of User Fees

May 7, 2013
An April 17 letter to Congress signed by 54 food and beverage industry trade associations outlines why user fees should not be used to fund implementation of the Food Safety Modernization Act (FSMA).
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Auburn University Food Systems Initiative Achieves “Institute” Status

May 7, 2013
The Auburn University Food Systems Initiative has become an institute due to its committed multi-disciplinary faculty and a string of successful ventures.  
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China Pledges Harsh Punishment for Violations of Food Safety

May 7, 2013
China has promised to punish the production and sale of unsafe food products more harshly to combat increasingly severe food scandals.
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Food Safety Inspections Safe from Budget Cuts

May 6, 2013
Both food safety agencies dodge the sequester budget cuts for inspections of food plants.
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Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

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