A new agreement between Marshfield Food Safety, LLC, and PathoGenetix, Inc., provides for independent testing of the RESOLUTION Microbial Genotyping System for use in pathogen confirmation and identification for food industry applications.
The U.S. Food and Drug Administration has decided to extend the comment period by 60 days, to March 8, 2014, on its preliminary determination that partially hydrogenated oils, the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” for use in food.
InstantLabs, a Baltimore-based molecular diagnostic device company, is launching a food safety blog on its website, www.instantlabs.com/blog. The blog will focus on issues related to food safety, micro and molecular biology, lab technique and other topics.
The U.S. Food and Drug Administration (FDA) today is implementing a plan to help phase out the use of medically important antimicrobials in food animals for food production purposes, such as to enhance growth or improve feed efficiency. The plan would also phase in veterinary oversight of the remaining appropriate therapeutic uses of such drugs.
Aspartame and its breakdown products are safe for human consumption at current levels of exposure, EFSA concludes in its first full risk assessment of this sweetener.
Sysco Corp., the nation's biggest foodservice distributor, announced yesterday that it will acquire its largest competitor, US Foods, for $3.5 billion.
A report released today by the U.S. Centers for Disease Control and Prevention details how an outbreak of E. coli O157:H7 in Wisconsin during the 2012 winter holiday season was related to consumption of raw ground beef in specialty items known as "tiger meat" or "cannibal sandwiches."
The U.S. Department of Agriculture has terminated the proposed National Leafy Greens Marketing Agreement, according to an announcement in the December 5 Federal Register.
The U.S. Food and Drug Administration (FDA) and the Association of Food and Drug Officials (AFDO) have announced the availability of funds for completion of projects and training to enhance conformance with the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS or Retail Standards).
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