Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

FSIS Adds Eight Newly Approved Technologies to New Technology Table

July 15, 2014

The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today released the latest version of its New Technology Information Table, which summarizes some of the new technologies that the agency has received and reviewed, and for which FSIS has had "no objection" to use in FSIS establishments.

Technologies added in this update include:

  • a modified atmosphere pressure packaging for red meat (Freezing Machines, Inc.)
  • an antimicrobial on-line reprocessing system (The Vincit Group)
  • an antimicrobial agent in water used in poultry processing (Nalco)
  • an antimicrobial processing aid for meat and poultry (Diversey and Cryovac)
  • hide-on carcass washes (DeLaval Manufacturing)
  • an antimicrobial processing aid for red meat (PeroxyChem, LLC)
  • a tomato lycopene-based coloring agent for ready-to-eat meat products (LycoRed Ltd.).

Author(s): Staff

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • mold
    Sponsored byIFC

    Tackling Mold Remediation in Food Processing Plants

  • a worker in a food processing plant
    Sponsored byLPS® DETEX®

    How a Beverage Facility Improved Food Safety and Compliance with Detectable Packaging Solutions

  • Two men standing in a produce storage facility having a discussion.
    Sponsored byOrkin Commercial

    Staying Compliant With FSMA

Popular Stories

smoked salmon in oil

Study Shows Food Type Significantly Affects Listeria’s Ability to Survive Digestion, Cause Sickness

FSM podcast

Ep. 197. Jatin Patel: Lessons Learned and Best Practices for Handling a Recall

close-up shot of nickel metal

New EU Maximum Levels for Nickel Now Apply to Dozens of Foods

Events

July 15, 2025

Hygienic Design Risk Management: Industry Challenges and Global Insights

Live: July 15, 2025 at 11:00 am EDT: From this webinar, attendees will learn the importance of hygienic design to ensure food safety and sanitation effectiveness.

July 22, 2025

Beyond the Binder: Digital Management of Food Safety

Live: July 22, 2025 at 3:00 pm EDT: During this webinar, attendees will learn best practices for the use of digital food safety management systems across industry and regulatory agencies.

August 7, 2025

Achieve Active Managerial Control of Major Risk Factors Using a Food Safety Management System

Live: August 7, 2025 at 2:00 pm EDT: From this webinar, attendees will learn about changes to the FDA Food Code, which now includes a requirement for FSMS. 

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Related Articles

  • FSIS Updates New Technology Table, Validated Pathogen Test Kit List

    See More
  • General Mills Adds ABC Laboratories to Its Approved Lab List

    See More
  • Duravant Food Sorting and Handling Solutions

    Duravant’s Newly Formed Food Sorting and Handling Solutions Group Features Wide Range of Technologies

    See More

Related Products

See More Products
  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • shelf life.jpg

    Shelf Life and Food Safety

  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

See More Products

Events

View AllSubmit An Event
  • October 1, 2024

    Advances in Food Decontamination Technology: A New Era of Efficiency and Effectiveness

    On Demand: From this webinar, attendees will learn about the potential for extending shelf life, resulting in decreased spoilage and improved food safety. 
View AllSubmit An Event

Related Directories

  • Fortress Technology Inc.

    Fortress Technology custom manufactures inspection equipment to achieve optimal detection with a high ROI. Our precision solutions are used worldwide, with manufacturing offices in Canada, the UK, Brazil and New Zealand serving global distributors.
  • Goodway Technologies

    Goodway Technologies has the industry's most reliable surface and conveyor belt sanitizing equipment for robust hygiene in food production plants, as well as powerful dry steam cleaners that can be used to clean tough grime on virtually any surface.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing