Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Products

AIB International Adds New BRC Training Academy Courses to Its Lineup

June 11, 2015

AIB International continues to excel as a BRC Approved Training Provider as it recently added five new courses from the official BRC Training Academy to its repertoire of in-plant training.

AIB has added the following courses, offered as on-site training, to its catalog:

  • Implementing the BRC Global Standard Food Safety Issue 7
  • *Also available in Spanish: Cómo implementar la Norma Mundial BRC de Seguridad Alimentaria 7ª edición
  • BRC Global Standard Food Safety: Conversion Course for Manufacturers Issue 6 to 7
  • *Also available in Spanish: Norma Mundial BRC de Seguridad Alimentaria 7ª edición: Curso de conversion para fabricantes Edición 6 a 7
  • Introduction to the Global Standard for Storage and Distribution Issue 2

These approved products have been specifically developed by BRC to guide facilities through the successful implementation of BRC’s newly published Global Standard for Food Safety: Issue 7 as well as the Global Standard for Storage and Distribution Issue 2, to help them prepare for the audit requirements. In addition to revised clauses, Issue 7 introduces new requirements for food fraud, traceability, and supplier management. Certification audits against the new issue will begin July 1, 2015.

“AIB International continues to meet the food industry’s demand for convenient, timely training for GFSI certification implementation from experienced professionals,” says Susan Hancock, vice president, Innovation and Product Development, AIB International.

AIB International, a BRC Approved Training Establishment, currently has five BRC Approved Training Providers (ATP) on staff that are able to offer courses globally in English and Spanish. Of the 33 ATPs currently certified in the United States, four of those are employed by AIB International. The company also has on staff one of only four ATPs currently certified in the entire country of Australia.

AIB International | 800-633-5137 | AIB International

 

 

 


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Contamination Control
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Shamini Albert Raj M.A. and Maria Cristina Tirado Ph.D., D.V.M.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

Popular Stories

U.S. Food and Drug Administration (FDA).

FDA to Hire 2,200 Staffers as it Narrows Search for Commissioner, Names Produce Safety Director

dry instant noodles pack

Salmonella-Contaminated Instant Noodles Sicken Dozens of Children Across Europe

naturally colored cupcakes with sprinkles

Natural vs. Artificial Ingredients in Baking: What Food Manufacturers and Consumers Need to Know

building a skilled workforce ebook

Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • AIB International Adds Online Training for Bread Manufacturers

    See More
  • AIB International Adds 5th Kill Step Calculator for Soft Cookies

    See More
  • AIB International Adds Baking Process Kill Step Calculator for Nut Muffins

    See More

Related Products

See More Products
  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 9781032369990 (1).webp

    Food Safety Quality Control and Management

See More Products

Events

View AllSubmit An Event
  • June 3, 2026

    How to Build a Better Food Safety Training Program

    On Demand: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.
View AllSubmit An Event

Related Directories

  • AIB International

    For 100+ years, AIB International has been committed to promoting the integrity of the food supply chain by raising food safety and quality standards around the world. Our Training, Certification, Inspection, and Consulting services help customers navigate the complexities of the food industry while providing tailored solutions to their needs.
  • Responsible Training

    Responsible Training has been a trusted leader in compliance education since 1999, providing accessible and reliable training solutions for businesses across highly regulated industries. With deep local expertise in Texas and a nationwide reach, we specialize in helping kitchens across industries get tailored, regulation-focused content that ensures businesses seamlessly meet their compliance requirements. Contact us for more information about our Food Manager Certification, Food Handler Courses, Alcohol Server and Cannabis Vendor courses.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing