Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

GFSI Takes a Stand against Food Fraud, Issues Position Paper

July 14, 2014

The Global Food Safety Initiative (GFSI) today released a position paper on food fraud mitigation. Developed by the GFSI Guidance Document Working Group in conjunction with the GFSI Food Fraud Think Tank, the paper includes new requirements to be met by for food companies looking to combat food fraud.

The requirements specify that companies perform a food fraud vulnerability assessment and have a food fraud vulnerability control plan in place to eliminate vulnerabilities that are identified via the assessment.

A GFSI press release said that to ensure transparency, the organization plans to include these new requirements in the next full revision of the GFSI Guidance Document 7th Edition, which will be issued in early 2016. GFSI officials said the organization is committed to working closely with food safety management scheme owners and companies to ensure that risks to public health are appropriately managed and controlled until Guidance Document revision is completed.

Commenting on the release of the position paper, Cenk Gurol, who chairs the GFSI Board and is vice president, Food Safety Initiative, Aeon Co. Ltd. said: “Food fraud must be regarded as being a significant risk to human health, hence the involvement of the GFSI to facilitate with other industry bodies an agreed approach to mitigate this risk. GFSI regards the issue of food fraud as increasingly important and therefore has taken initial steps to include criteria for its mitigation within the future requirements of GFSI-recognized schemes.”

The Food Fraud Think Tank was convened in 2012 to advance progress on mitigating food fraud. The members included Eurofins, bringing insights into the changing needs in analytical testing as well as certification: Inscatech, bringing experience from the supply chain security area: and the Food Fraud Initiative at Michigan State University. The manufacturers' and retailers' perspectives were represented respectively by Danone, Walmart and Royal Ahold. Now that the Think Tank has submitted its recommendation to the GFSI board regarding how to put effective systems in place to protect consumers from harm,Think Tank activities have shifted to the GFSI Technical Working Groups to implement the recommendation.

 


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

NRTE breaded stuffed chicken

USDA Indefinitely Delays Enforcement of Salmonella as Adulterant in Raw Breaded, Stuffed Chicken

spoonfuls of food ingredients

FDA’s Developing Rule to Tighten GRAS Oversight Moves to White House

non-conforming product

How to Handle Non-Conforming Product

Events

December 11, 2025

How to Develop and Implement an Effective Food Defense Strategy

Live: December 11, 2025 at 2:00 pm EDT: From this webinar, attendees will learn common areas where companies encounter challenges in their food defense strategies and how to address them.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • woman inspecting food label in grocery store

    FAO Publishes Paper on Regulatory Strategies to Counter Food Fraud

    See More
  • Upcoming EAS Consulting Group Food Labeling, Dietary Supplement Labeling and Dietary Supplement GMP Seminars

    EAS Consulting Group releases white paper on food industry control and protection against COVID-19

    See More
  • Survey: Food Fraud Annual Update on Compliance Confidence

    GFSI Survey: Food Fraud Annual Update on Compliance Confidence

    See More

Related Products

See More Products
  • 1118474600.jpg

    Practical Food Safety: Contemporary Issues and Future Directions

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Related Directories

  • FoodReady

    FoodReady offers complete Traceability, Food Safety & Quality, and Supply Chain software to digitize everything related to quality, food safety, sanitation, and traceability. FoodReady also offers complete consulting services for GFSI audit-preparation, HACCP consulting and development, process authority, FDA consulting, USDA consulting, and master sanitation consulting services from a team of longtime auditors, former Directors of Quality at the largest food companies.
  • A&B Ingredients

    A&B Ingredients is a manufacturer and distributor of unique specialty ingredients to the food industry. We specialize in natural, clean-label, plant-based ingredients for food safety and shelf life extension in food and beverage products. Our CytoGUARD portfolio includes antimicrobials, yeast and mold inhibitors, natural preservatives, and antioxidants. We also provide turn-key solutions for sodium reduction with natural lower sodium sea salts.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing