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A new food safety rule has been finalized by the U.S. Food and Drug Administration (FDA) to help prevent food contamination during its transport.

The U.S. Centers for Disease Control and Prevention (CDC) has published a study that delves into how often deli slicers are cleaned at the retail level. Deli foods are most commonly associated with Listeria monocytogenes contamination.

A study commissioned by the European Food Safety Authority (EFSA) has identified 28 key topics that future food safety work should focus on.

Del Monte Foods is making the transition to food packaging that no longer contains bisphenol A (BPA)--a chemical that is used to harden plastic products. Simultaneously, Del Monte has also announced plans to expand their line of food products that do not contain genetically modified ingredients (GMOs).

Campbell Soup Company is doing away with bisphenol A (BPA)-lined cans in North America by mid-2017. This new move applies not only to all of Campbell’s soups, but also Swanson broth and SpaghettiO’s pasta.

Vermont’s pending law that will require food manufacturers to label their foods containing genetically modified organisms (GMOs) has prompted yet another food giant to get a head start: ConAgra Foods Inc.

Chipotle Mexican Grill has hired James Marsden--a former Kansas State University (KSU) meat science professor--to head up the chain’s food safety endeavors.

Kellogg’s and Mars, Inc. have both begun labeling its products that contain genetically modified organisms (GMOs).

Last week, General Mills announced that the company would begin labeling its products that contain genetically modified organisms (GMOs).

TRSA--a textile service industry association--has developed a certification program for laundries serving the food manufacturing and processing sectors.