Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

Western IPM Center Begins Second Decade of Grantmaking with $300,000 in New Grants

October 2, 2014

 

To help address important pest issues in Western agriculture, communities and natural areas, the Western Integrated Pest Management Center is making $300,000 in grants available to individuals and organizations developing IPM resources.

The request for applications is posted on the Center’s website at westernipm.org. Proposals will be accepted until 5 p.m. December 3.

“Over the past decade, Western IPM Center grants have provided critical support for IPM researchers, extension specialists, commodity organizations and non-profits seeking to reduce risks from pests and pest-management practices,” said Center Director Jim Farrar. “Our grants have leveraged millions in additional funding for recipients, and helped develop new pest-management resources that protect the economy, people and environment in the West.”

Applicants eligible to apply include private individuals and institutions, businesses, commodity organizations, governmental and nongovernmental organizations, and faculty and staff of 4-year universities.

“It’s important that people know these grants aren’t just for university-based researchers,” Farrar said. “Commodity groups, non-profit agencies and tribal groups have all received grants in recent years, and have a valuable role to play in developing and promoting sustainable, IPM-based pest management.”

Geographically, an applicant’s primary project director must be in the Western Region, but collaborators may be from outside the region.  The Western Region is Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, Wyoming, American Samoa, the Federated States of Micronesia, Guam and the Northern Mariana Islands.

This year, grant dollars are available in four categories:

Project Initiation Grants, which begin new IPM research; $30,000 maximum

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Work Group Grants, which bring collaborators together; $30,000 maximum

Outreach and Implementation Grants, which directly promote IPM adoption; $30,000 maximum

IPM Planning Documents, which create crop profiles and pest management strategic plans; $15,000 maximum

“The Western IPM Center encourages proposals from multi-discipline, multi-state teams, so there is a great opportunity for commodity organizations and others to participate,” Farrar said. “Collaboration is an asset, and stakeholder involvement is critical.”

Both the grants and Center’s priorities are described in detail on Center’s new website at www.westernipm.org.

The Western IPM Center promotes IPM development, adoption and evaluation and has directly funded more than $2 million for IPM projects since 2005. Integrated pest management is a science-based approach to pest management to reduce risks to people and the environment by using pest biology, environmental information and all available technology to reduce pest damage to acceptable levels by the most economical means.

The Western Integrated Pest Management Center is one of four regional centers funded by the USDA’s National Institute of Food and Agriculture, and serves 13 Western states and the Pacific island territories.  


Author(s): Staff

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

  • This image depicts a worker cleaning stainless steel machinery in a food processing plant
    Sponsored byCintas

    Employee Uniforms: A Frontline Defense Against Food Contamination

  • This image depicts a healthcare professional managing a large volume of paperwork and transitioning to a digital workflow.
    Sponsored bySafetyChain

    The Invisible Plant Tax Starts with Your Records

Popular Stories

red barn, silo, and farmhouse on farmland in iowa

USDA Announces Reorganization of Food Safety and Inspection Service

US capitol building

Congress to Hold Legislative Hearing on 28 Active Bills Related to Food Safety, FDA

cheddar cheese sliced on wooden cutting board

Raw Farm E. coli Outbreak Ends; Congress Questions Why FDA Never Used Mandatory Recall Authority


Events

May 6, 2026

Allergen Uncertainty: Risk Assessment, Reference Doses, and Codex Management Guidance

Live: May 6, 2026 at 2:00 pm EDT: Attendees will gain insight into the importance of preparing for the industry's shift from detection-based methods to risk-based allergen management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

May 12, 2026

Leveraging AI for Food Safety: From Strategy to Impact

Live Streaming from Food Safety Summit: This dynamic workshop brings together leaders from industry, academia, and government to demonstrate how AI can be practically applied in food safety—from data strategy to daily execution.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • smiling farmer holding tablet in wheat field

    FDA, Western Growers Sign Data-Sharing MOU in Line With ‘Roadmap to Produce Safety’

    See More
  • Raw chicken legs with vegetables on a dark plate

    Cases of Salmonella and Campylobacter in England Hit Highest Levels in a Decade

    See More
  • Western Growers Center Introduces AgTechX Food Safety Cohort

    Western Growers Center Introduces AgTechX Food Safety Cohort

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 1444333348.jpg

    Handbook of Food Safety Engineering

See More Products

Related Directories

  • Food Safety News

    Food Safety News advances public health by delivering timely, accurate, and comprehensive coverage of foodborne illness outbreaks, recalls, and regulatory developments that impact the safety of our global food supply.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing