Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

Western IPM Center Begins Second Decade of Grantmaking with $300,000 in New Grants

October 2, 2014

 

To help address important pest issues in Western agriculture, communities and natural areas, the Western Integrated Pest Management Center is making $300,000 in grants available to individuals and organizations developing IPM resources.

The request for applications is posted on the Center’s website at westernipm.org. Proposals will be accepted until 5 p.m. December 3.

“Over the past decade, Western IPM Center grants have provided critical support for IPM researchers, extension specialists, commodity organizations and non-profits seeking to reduce risks from pests and pest-management practices,” said Center Director Jim Farrar. “Our grants have leveraged millions in additional funding for recipients, and helped develop new pest-management resources that protect the economy, people and environment in the West.”

Applicants eligible to apply include private individuals and institutions, businesses, commodity organizations, governmental and nongovernmental organizations, and faculty and staff of 4-year universities.

“It’s important that people know these grants aren’t just for university-based researchers,” Farrar said. “Commodity groups, non-profit agencies and tribal groups have all received grants in recent years, and have a valuable role to play in developing and promoting sustainable, IPM-based pest management.”

Geographically, an applicant’s primary project director must be in the Western Region, but collaborators may be from outside the region.  The Western Region is Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, Wyoming, American Samoa, the Federated States of Micronesia, Guam and the Northern Mariana Islands.

This year, grant dollars are available in four categories:

Project Initiation Grants, which begin new IPM research; $30,000 maximum

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Work Group Grants, which bring collaborators together; $30,000 maximum

Outreach and Implementation Grants, which directly promote IPM adoption; $30,000 maximum

IPM Planning Documents, which create crop profiles and pest management strategic plans; $15,000 maximum

“The Western IPM Center encourages proposals from multi-discipline, multi-state teams, so there is a great opportunity for commodity organizations and others to participate,” Farrar said. “Collaboration is an asset, and stakeholder involvement is critical.”

Both the grants and Center’s priorities are described in detail on Center’s new website at www.westernipm.org.

The Western IPM Center promotes IPM development, adoption and evaluation and has directly funded more than $2 million for IPM projects since 2005. Integrated pest management is a science-based approach to pest management to reduce risks to people and the environment by using pest biology, environmental information and all available technology to reduce pest damage to acceptable levels by the most economical means.

The Western Integrated Pest Management Center is one of four regional centers funded by the USDA’s National Institute of Food and Agriculture, and serves 13 Western states and the Pacific island territories.  


Author(s): Staff

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Popular Stories

farmer walking through field of lettuce

With Cyclospora Lettuce Outbreak Over, Taylor Farms Speaks Up as FDA is Questioned

warehouse manager

FDA Announces Food Traceability Rule Exemption for Certain Small Businesses, Considers Additional Flexibilities

Managers discuss operations in canned fish production facility

Building Leadership Buy-In for Food Safety

allergens ebook

Events

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FDA Logo from Facebook.png

    New Grants for Regional Food Safety Training Centers Announced by FDA

    See More
  • assay pipette and test tubes

    USDA Awards FSU $300,000 in Funding for Two Food Safety Innovation Projects

    See More
  • SGS logo

    SGS Expands With New Food Safety Testing Facility in New Jersey

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Related Directories

  • New Era Partners

    New Era Partners enables you to cut through the complexity of the FDA’s Food Traceability Rule and understand the operational impact so you can focus on compliance. Who better to help you navigate the rule than former FDA traceability expert Andy Kennedy and compliance expert Matt Regusci? We guide you in finding a path to compliance that best suits your operations.
  • Nestle Quality Assurance Center Dublin

    The Nestle Quality Assurance Center (NQAC) Dublin provides the analytical testing businesses need to ensure product safety for consumers. We have supported the food industry worldwide for over three decades and offer an expansive portfolio of over 200 methods to meet your food safety testing needs.
  • Women In Food Safety

    Women in Food Safety is a US-based global nonprofit organization dedicated to empowering and advancing women in the food safety and quality industry. Women In Food Safety provides a platform for professionals at all stages of their careers to grow, share knowledge, and support one another. Through community events, educational initiatives, and leadership development, we are building a more inclusive and resilient future for food safety worldwide. Together, we can do BETTER!
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing