Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

Western IPM Center Begins Second Decade of Grantmaking with $300,000 in New Grants

October 2, 2014

 

To help address important pest issues in Western agriculture, communities and natural areas, the Western Integrated Pest Management Center is making $300,000 in grants available to individuals and organizations developing IPM resources.

The request for applications is posted on the Center’s website at westernipm.org. Proposals will be accepted until 5 p.m. December 3.

“Over the past decade, Western IPM Center grants have provided critical support for IPM researchers, extension specialists, commodity organizations and non-profits seeking to reduce risks from pests and pest-management practices,” said Center Director Jim Farrar. “Our grants have leveraged millions in additional funding for recipients, and helped develop new pest-management resources that protect the economy, people and environment in the West.”

Applicants eligible to apply include private individuals and institutions, businesses, commodity organizations, governmental and nongovernmental organizations, and faculty and staff of 4-year universities.

“It’s important that people know these grants aren’t just for university-based researchers,” Farrar said. “Commodity groups, non-profit agencies and tribal groups have all received grants in recent years, and have a valuable role to play in developing and promoting sustainable, IPM-based pest management.”

Geographically, an applicant’s primary project director must be in the Western Region, but collaborators may be from outside the region.  The Western Region is Alaska, Arizona, California, Colorado, Hawaii, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, Wyoming, American Samoa, the Federated States of Micronesia, Guam and the Northern Mariana Islands.

This year, grant dollars are available in four categories:

Project Initiation Grants, which begin new IPM research; $30,000 maximum

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Work Group Grants, which bring collaborators together; $30,000 maximum

Outreach and Implementation Grants, which directly promote IPM adoption; $30,000 maximum

IPM Planning Documents, which create crop profiles and pest management strategic plans; $15,000 maximum

“The Western IPM Center encourages proposals from multi-discipline, multi-state teams, so there is a great opportunity for commodity organizations and others to participate,” Farrar said. “Collaboration is an asset, and stakeholder involvement is critical.”

Both the grants and Center’s priorities are described in detail on Center’s new website at www.westernipm.org.

The Western IPM Center promotes IPM development, adoption and evaluation and has directly funded more than $2 million for IPM projects since 2005. Integrated pest management is a science-based approach to pest management to reduce risks to people and the environment by using pest biology, environmental information and all available technology to reduce pest damage to acceptable levels by the most economical means.

The Western Integrated Pest Management Center is one of four regional centers funded by the USDA’s National Institute of Food and Agriculture, and serves 13 Western states and the Pacific island territories.  


Author(s): Staff

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Food Prep/Handling
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Darkling Beetle
    Sponsored byElanco Animal Health

    Integrated Pest Management: Protecting Poultry Operations as Seasons Change

  • NEVIFIT 3 Compartment BPA-FREE
    Sponsored byCorbion

    The Risks of Ready-to-Eat: Five Ways to Protect Today's Prepared Meals

  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

Popular Stories

nara organics whole milk infant formula

Another Infant Botulism Outbreak Sickens Three, Nara Organics Formula Suspected Cause

diverse group of people wearing protective clothing in food production plant

EU Member States Report Challenges in Implementing Food Safety Culture Official Controls

logistics managers in warehouse talking looking at tablet

FDA Traceability Rule Readiness Exercises Reveal Supply Chain Coordination Matters More than Technology

Events

June 25, 2026

Rethinking Food Safety: Eliminating Biofilm and Building a Smarter Food Safety System

Live: June 25, 2026 at 2:00 pm EDT: Join this webinar to explore a modern approach to decontamination that goes beyond surface-level cleaning to combat biofilm and persistent pathogens.

June 30, 2026

FSMA 204 in Practice: Building a Traceability-Ready Operation

Live: June 30, 2026 at 11:00 am EDT: Attend this webinar to learn how food businesses can move from fragmented records toward a more reliable approach for recall response, FDA requests, and supply chain visibility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • New Grants for Regional Food Safety Training Centers Announced by FDA

    See More
  • assay pipette and test tubes

    USDA Awards FSU $300,000 in Funding for Two Food Safety Innovation Projects

    See More
  • SGS logo

    SGS Expands With New Food Safety Testing Facility in New Jersey

    See More

Related Products

See More Products
  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 1119237963.jpg

    Food Safety in China: Science, Technology, Management and Regulation

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Related Directories

  • Nestle Quality Assurance Center Dublin

    The Nestle Quality Assurance Center (NQAC) Dublin provides the analytical testing businesses need to ensure product safety for consumers. We have supported the food industry world-wide for over three decades and offer an expansive portfolio of over 200 methods to meet your food safety testing needs.
  • Food Safety News

    Food Safety News advances public health by delivering timely, accurate, and comprehensive coverage of foodborne illness outbreaks, recalls, and regulatory developments that impact the safety of our global food supply.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing