Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • JOIN
News

No More Appeals for Former Egg Executives

2deb9ad8 9f13 433b aafd0a891eefd172
May 25, 2017

The father and son duo behind a 2010 Salmonella outbreak linked to contaminated eggs have learned this week that they can no longer appeal their prison sentences, says the U.S. Supreme Court.

Austin “Jack” DeCoster and his son, Peter DeCoster, were found guilty of misdemeanor food safety violations. Each was sentenced to 3 months in prison in 2015 after their company—the now defunct Iowa-based Quality Egg LLC—knowingly shipped eggs nationwide that were contaminated with Salmonella. Shipped eggs were reportedly marked with inaccurate processing and expiration dates.

Although the two pleaded guilty, both claim they were not aware their eggs were tainted, but admit they could have stopped the eggs from being shipped had they known. However, according to court documents, both father and son were aware of their egg farm’s unsanitary conditions and did nothing to initiate improvements. Some of the DeCosters’ supporters say that blame should be placed on workers and staff who had a more hands-on role with shipping the contaminated eggs.

Previously, the DeCosters appealed their sentences which they deemed too harsh and even unconstitutional. The sentences were originally upheld last summer and will now likely be enforced by 8th Circuit U.S. Court of Appeals judges.

Quality Egg recalled an estimated 550 million eggs in 2010 and later paid a $6.8 million fine. About 56,000 consumers were sickened due to consuming the company’s Salmonella-tainted eggs, and some were left with permanent health issues.

More on this story:
Trump's Acting Solicitor Opposes High Court Review for Decoster
Egg Producers to Spend 3 Months in Prison for 2010 Salmonella Outbreak
Egg Executives Get 3 Months in Prison for 2010 Salmonella Outbreak

Sign up for Food Safety Magazine’s bi-weekly emails!

Subscribe to our new podcast: Food Safety Matters

 


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • Join Food Safety Magazine
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Popular Stories

AI and Advanced Analytics eBook

eBook | AI and Advanced Analytics for Smarter Food Safety Management

man in suit inspector looking at documents in restaurant kitchen

FDA Issues 2026 Voluntary National Retail Food Regulatory Program Standards

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 229. Rocco Renaldi: Rethinking the Ultra-Processed Foods Debate

AI and Advanced Analytics ebook

Events

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

December 3, 2026

How to Use AI to Improve Workforce Training

Live: December 3, 2026 at 11:00 am EST: This webinar will cover best practices for reviewing, refining, and governing AI-generated training content for accuracy and consistency.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • eggs-pexels.png

    Judge Orders Egg Executives to Prison 7 Years After Salmonella Outbreak

    See More
  • Egg Executives Get 3 Months in Prison for 2010 Salmonella Outbreak

    See More
  • cheese-flickr.png

    No More Cheesemaking for Vulto Creamery After Deadly Listeria Outbreak

    See More

Related Products

See More Products
  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

See More Products

Related Directories

  • Formers International

    Since 1975, Formers International has led the way in bag forming innovation. As a trusted forming tube and collar manufacturer, we continue to push boundaries by responding directly to customer needs with smarter, more efficient designs.
  • Aegis Foods

    Aegis Foods is redefining eggs through its patented in-shell pasteurization and ongoing innovation. Its process makes eggs safer and more consistent without affecting taste or performance. By offering both raw pasteurized eggs and ready-to-eat options like poached, soft-boiled, and jammy, Aegis Foods provides a versatile platform that reduces risk, saves time, and expands possibilities. Shell Egg Products: Pasteurized, Poached, Soft-Boiled, Jammy
  • International Association For Food Protection-IAFP

    The International Association for Food Protection (IAFP) represents a broad range of members with a singular focus — protecting the global food supply. Within the association, you will find educators, government officials, microbiologists, food industry executives and quality control professionals who are involved in all aspects of growing, storing, transporting, processing and preparing all types of foods.
×

Never miss the latest news and trends shaping the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
  • JOIN TODAY
    • Create Account
    • FSM Features Collection
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
    • YouTube
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing