Dr. Hal King is the founder and CEO of Public Health Innovations, an ideation technology and consulting business.
Hal is a public health professional who has worked in the investigation of foodborne and other disease outbreaks with the Centers for Disease Control and Prevention. He has also performed funded research on causation of diseases at Emory University.
Hal has worked in the prevention of intentional adulteration of foods for U.S. Army Reserves Consequence Management Unit, then on the design and implementation of preventative controls for food safety hazards in the food industry while serving as director of food and product safety at Chick-fil-A.
Currently, Hal is writing a new book to help the industry ensure food safety in restaurant operations called Active Managerial Control: Implementing Food Safety Management Systems in a Retail Food Service Business.
In this episode, Hal discusses food safety from the retail foodservice and restaurant perspective.