Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

FDA Delays Water Testing Compliance

September 15, 2017

FDA recognizes a need for expanded efforts to educate growers and state officials on the new produce safety requirements. Towards that end, the agency will continue its focus on training, guidance development, and outreach over the next year.
 
For produce farm inspections, large farming operations will still be expected to meet all requirements set by the Produce Safety rule for produce other than sprouts, except those related to agricultural water, by the original January 26, 2018, compliance date.
 
Inspections to assess compliance with the non-water requirements of the Produce Safety rule for produce other than sprouts won’t start until 2019.
 
FDA and state partners will use the year to give more education, training, and outreach to growers on the new requirements. States will expand On-Farm Readiness Reviews in the months ahead. The reviews have been piloted in six states and allow growers to receive an assessment of their readiness to meet the new FSMA requirements.
 
For agricultural water compliance dates, FDA issued a proposed rule that would extend the compliance dates for the agricultural water requirements by an additional two to four years for produce other than sprouts.
 
The extension will allow the FDA to “take another look” at the water standards to ensure that they are feasible for farmers in all regions of the country and still protect public health, according to the release.
 
The new agricultural water compliance date that FDA is proposing for the largest farms is January 2022. Small farms and very small farms would have until January 2023 and January 2024, respectively. The proposed rule is open for public comment for 60 days.
 
The agency said it does not intend to take action to enforce the agricultural water requirements for produce other than sprouts while the rulemaking to extend the compliance dates is underway.
 
Sprouts, because of their unique vulnerability to contamination, remain subject to applicable agricultural water requirements in the final rule and their original compliance dates.
 
FDA plans to talk with farmers, state regulatory partners and others about how water is used in agriculture. That outreach will include an agriculture water summit early next year, according to the release.
 
FDA also announced eight additional water testing methods that can be used for meeting the requirements of the Produce Safety rule. The agency said it intends to add other methods to the list as they are identified.
 
For more information, please visit https://www.fda.gov/food/guidanceregulation/fsma/ucm334114.htm.

Related Content from our August/September 2017 issue
Fixing FSMA’s Ag Water Requirements

 

Sign up for Food Safety Magazine’s bi-weekly emails!

Subscribe to our new podcast: Food Safety Matters!


Author(s): Staff

Looking for quick answers on food safety topics? Try Ask FSM, our new smart AI search tool. Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

  • ground meat being processed by a meat grinder
    Sponsored byFlexXray

    Foreign Material Contamination: Benchmarking Your Organization to Solve One of the Industry’s Toughest Challenges

Popular Stories

scott&jons scampi

Two More Deaths Reported in Listeria Outbreak Linked to Prepared Pasta Meals

german flag and sausage

Hundreds Sick, at Least Two Dead in German E. coli Outbreak

mindy brashears USDA headshot

USDA-FSIS Under Secretary for Food Safety Nominee Reveals Priorities in Senate Hearing

Events

November 11, 2025

Feeding the Future: How Lessons From 2025 Will Shape 2026

Live: November 11, 2025 at 10:00 am EST: This webinar will bring together LRQA experts and industry leaders to explore how lessons from 2025 will shape 2026, focusing on building resilient, digitally enabled, and consumer-trusted food systems.

November 18, 2025

Dry Sanitation and Cleaning Techniques for Facilities and Equipment

Live: November 18, 2025 at 12:00 pm EDT: From this webinar, attendees will learn best practices employed by dry/low-moisture food processors for dry sanitation and equipment cleaning.

November 20, 2025

New U.S. Additive Bans: How to Prepare and Protect Your Brand

Live: November 20, 2025 at 11:00 am EST: From this webinar, attendees will learn the impact of ingredient restrictions on product development, sourcing, labeling, and market access.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • person rifling through crates of produce FDA logo overlay

    FDA Delays FSMA 204 Traceability Rule Compliance Date by 30 Months

    See More
  • middle aged woman drinking bottled water outdoors

    FDA Testing Finds Bottled Water Samples Do Not Exceed EPA Limits for PFAS in Drinking Water

    See More
  • farm sprinkler with FDA logo overlay

    FDA Releases Fact Sheet as FSMA Ag Water Proposed Rule Compliance Date Nears

    See More

Related Products

See More Products
  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

See More Products

Related Directories

  • ComplianceMate

    A patented combination of wireless temperature sensors and automated checklists that track and improve operational efficiencies and food safety compliance. Provides total control over workflows and data in all types of foodservice establishments. See rapid ROI from significant labor and food waste savings, as well as improved audit scores.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing