Hong Kong Finds Radioactive Contamination in Sample of Japanese Tea
Editor's Note: In our original news piece on March 12, 2015 (below), we reported that a sample of powdered tea contained "9.3 percent over the legal maximum level of radioactive cesium 137 allowed in food..." It was brought to our attention that the source we quoted was incorrect. The tea actually contained 0.93 percent of the legal maximum level of radioactive cesium 137 allowed in food.
Source: The New York Times
A sample of powdered tea imported from the Japanese prefecture of Chiba, just southeast of Tokyo, had 9.3 percent over the legal maximum level of radioactive cesium 137 allowed in food, the Hong Kong government announced late Thursday evening.
Hong Kong’s legal limits for radioactive material in food are low and stringent. But the discovery is not the first of its kind.
The government’s Center for Food Safety found three samples of vegetables from Japan with “unsatisfactory” levels of radioactive contaminants in March 2011, the month that nuclear reactors in Fukushima, northeast of Tokyo, suffered partial meltdowns following a powerful earthquake and tsunami.
Other samples of Japanese food have occasionally been found to have low levels of radiation since the Fukushima disaster, the Hong Kong food center said.
Some tea samples were found in Japan with radioactive contamination in the months immediately after the earthquake and tsunami. Tea plants can live at least 30 years and sometimes much longer.
The importer has voluntarily withdrawn the tea from the market.
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