A U.S. District Court judge has approved paved the way for the U.S. Food and Drug Administration (FDA) to begin enforcing regulations requiring chain restaurants, grocery stores, and convenience stores to include calorie counts on menus in May 2018.
The contents of the piece represent an opportunity for these two organizations to present to their respective stakeholders on the frontlines of Canada-U.S. economic policy some new thinking on important food safety issues. Food safety is not just about consumer protection, it’s about enhancing the competitiveness of the Canada-U.S. agri-food supply chain around the world. A well-functioning food safety regime helps to increase global demand for safe and wholesome North American food products.
In this weeks episode of Food Safety Magazine's Food Safety Matters podcast, Mike Taylor discusses his tenure at FDA and USDA during times of consequential change for food safety.
The U.S. Food and Drug Administration (FDA) has extended the deadline for water testing compliance by two years, which is designed to make sure the Food Safety Modernization Act (FSMA)’s Produce Safety rule is successful at the farm level.
The U.S. Food and Drug Administration (FDA) is laying the foundation for the use of whole-genome sequencing (WGS) to protect consumers from foodborne illness in countries all over the world. At a joint meeting with the Codex Alimentarius Commission, FDA participated in a panel discussion on how best to share WGS globally to fight foodborne illnesses and elicit support from the world’s governments in this effort.
The U.S. Food and Drug Administration (FDA) has announced that the Produce Safety rule under the Food Safety Modernization Act (FSMA) is now final. This rule establishes science-based standards for safe growing, harvesting, packing, and holding of fruits and vegetables for human consumption.
The U.S. Centers for Disease Control and Prevention (CDC) has reported a new Salmonella outbreak linked to imported Maradol papayas from Mexico. This outbreak is one of four separate Salmonella outbreaks currently under investigation linked to these fruit .
In this week's episode of Food Safety Matters podcast, Dr. Bill Sperber shares insights from his 50+ year career in food safety that includes developing and implementing HACCP while at Pillsbury, advancements in technology and how he came to be known as 'The Friendly Microbiologist'.
The U.S. Food and Drug Administration (FDA) has announced new labels for peanut-containing foods suitable for infants, noting that they may reduce the risk of developing an allergy.
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