Today, the European Food Safety Authority (EFSA) unveiled OpenFoodTox--a new database that provides instant access to a wealth of information from over 1,650 EFSA scientific outputs about the toxicity of chemicals found in the food and feed chain.
The U.S. Food and Drug Administration is releasing an updated draft guidance, “Control of Listeria monocytogenesin Ready-To-Eat Foods,” which supports ongoing efforts by industry and government agencies to reduce the risk of Listeria monocytogenes (L. mono) in ready-to-eat (RTE) foods.
A study published by the U.S. Centers for Disease Control and Prevention (CDC) this week states that wild salmon caught in Alaska could be infected with Japanese broad tapeworm--a parasite previously believed to only infect fish in Asia.
This week, The Wendy’s Company released its 2016 update on significant corporate social responsibility initiatives, including plans for continued progress in 2017.
Between March and April 2016, 14 consumers in eight states became ill with Salmonella Oslo after apparently eating contaminated cucumbers. After epidemiologic, traceback, and laboratory investigations, the U.S. Centers for Disease Control (CDC) now says the source of the outbreak was Persian cucumbers.
According to reports, Blue Bell Creameries is asking federal regulators to let up and allow the Texas-based ice cream maker to get back to business as usual following a deadly Listeria outbreak.
The U.S. Food and Drug Administration (FDA) has published an updated training strategy that reflects progress made with the agency’s Food Safety Modernization Act (FSMA) over the past year or so.
During the second half of 2016, Germany has experienced an increase in the number of Salmonella Stourbridge cases. The source of the infections has yet to be identified.
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