Bob Brackett, vice president of the Illinois Institute of Technology, and director of the Institute for Food Safety and Health (IFSH), is the guest on this episode of Food Safety Matters. Listen to Bob discuss the important food safety work being done at IIT and its many centers.
Yesterday, President Donald J. Trump unveiled his administration’s plans to reorganize the federal government, including the creation of a new Federal Food Safety Agency.
The U.S. Food and Drug Administration's (FDA's) Food Safety Modernization Act (FSMA) added to the Federal Food, Drug, and Cosmetic Act (FD&C Act) several new sections that reference intentional adulteration.
On June 14th, an initial recall notice was issued by the U.S. Food and Drug Administration (FDA) warning consumers that Kellogg Company was voluntarily recalling some boxes of the brand’s popular Honey Smacks cereal. Some of the cereal packages are believed to have been contaminated with Salmonella bacteria, ultimately causing a multistate outbreak.
The U.S. Food and Drug Administration has announced that a public meeting will take place to discuss foods produced using animal cell culture technology.
Today, in a live YouTube video stream, Canadian health officials announced that final Safe Food for Canadians Regulations (also referred to as Safe Food Can) have been published.
Petitions from the Parnell brothers for an appellate rehearing of their criminal convictions and sentences were denied by the U.S. Court of Appeals for the 11th Circuit in Atlanta on June 11. Further, their petitions for Rehearing En Banc were also rejected as no active judge asked to poll the Court.
This week, Food Safety Matters shares a conversation with Cargill's Mike Robach. Mike discussion is centered around his involvement with GFSI and the organization's endeavors--past, present, and future.
A multistate Salmonella outbreak linked to cut melons is currently being investigated by the U.S. Food and Drug Administration (FDA), the U.S. Centers for Disease Control and Prevention (CDC), and various state and local health officials.
As part of the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture’s (USDA’s) ongoing effort to make the oversight of food safety stronger and more efficient, the FDA and the USDA yesterday announced the alignment of the USDA Harmonized Good Agricultural Practices Audit Program (USDA H-GAP) with the requirements of the FDA Food Safety Modernization Act’s (FSMA’s) Produce Safety Rule.
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