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USDA Acknowledges 2017 Accomplishments

December 21, 2017
Today, the U.S. Department of Agriculture’s (USDA’s) Office of Communications released a rundown of the agency’s 2017 accomplishments as identified by Agriculture Secretary Sonny Perdue.
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Report: Salmonella Cases in EU No Longer Declining

December 18, 2017
Last week, the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA) released data from a jointly produced report revealing that cases of Salmonella Enteritidis acquired in the EU have increased in humans by 3 percent since 2014.
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Fall 2017 Unified Agenda Includes Brief Mention of 2018 Federal Food Safety Goals

December 15, 2017
This week, a U.S. Food and Drug Administration (FDA) blog post authored by Commissioner Scott Gottlieb announced a list of goals the agency plans to tackle in 2018.
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New FDA Draft Guidance Explains “Refusal of Inspection”

December 12, 2017
The U.S. Food and Drug Administration's (FDA's) Food Safety Modernization Act gives the agency the right to deny U.S. entry of imported foods from those establishments who do not grant FDA access to observe their facilities.
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Food Safety Matters Podcast Interviews Fresh Produce Expert Will Daniels

December 12, 2017
In this week’s episode of Food Safety Magazine’s Food Safety Matters Podcast, we chat with Will Daniels, president of the produce division at IEH Laboratories and Consulting Group. In this role, Will is responsible for lab and consulting services for the produce industry.
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IFSAC: New Food Categories to Pinpoint Foodborne Illness Outbreaks

December 8, 2017
IFSAC’s paper, “An Updated Scheme for Categorizing Foods Implicated in Foodborne Disease Outbreaks: A Tri-Agency Collaboration, serves as an update to the Centers for Disease Control and Prevention’s previous food categories.
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FDA Network Takes a New Approach to Produce Safety

December 7, 2017
In an interview, Stephen Hughes, the PSN’s Team Lead from CFSAN and Brittany Laymon, one of two Branch Chiefs leading the investigators from ORA, discuss the PSN’s goals, the work their teams are doing, and how this team allows for better coordination within FDA as its experts work with farmers, state partners and other key stakeholders to support implementation of the Produce Safety Rule.  
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New Food Safety Degree Program at University of Arizona

December 5, 2017
The University of Arizona has introduced a new bachelor’s degree program in food safety.
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FSA Announces New EU Acrylamide Legislation

November 30, 2017
Food businesses in the UK will be required to put in place practical steps to manage acrylamide within their food safety management systems under new EU legislation which will apply from April 2018.
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Greek Family Charged with Producing, Selling Fake Olive Oil

November 29, 2017
This week, seven people—all belonging to the same family—were arrested and accused of selling adulterated sunflower oil and calling it extra virgin olive oil.
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