Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

NIFA Pledges $4 Million to Pest Control and Improved Food Security

8f897f15 e7e5 49fe 8c30be741c75e618
April 19, 2016

The U.S. Department of Agriculture’s (USDA’s) National Institute of Food and Agriculture (NIFA) has pledged $4 million to support research and extension efforts to reduce pest related issues and increase crop protection practices for the agricultural industry. The funding has been made possible by NIFA’s Crop Protection and Pest Management Program (CPPM).

“Through programs like the Crop Protection and Pest Management Program, USDA is making investments to ensure America’s agriculture sector is able to rely on sound scientific approaches to increase production and ensure continued food security in the face of the many challenges, including pests, that climate change presents,” says NIFA Director Sonny Ramaswamy.  “The CPPM Program has a history of producing best practices and strategies to support communities with effective, affordable, and environmentally-sound solutions to protect human health.”

The CPPM program helps researchers develop innovative approaches for managing high priority pests at the state, regional and national levels. Specifically, the program is looking for effective new technologies to deal with both emerging issues and existing priority pest concerns.

Proper usage of funds includes the support of projects that will address pest management efforts for both conventional and organic produce systems. Funded projects may also develop reduced-risk methods for pest-free homes, schools, parks and recreational areas.

Since 2014, $32.5 million has been awarded through CPPM to further critical research and extension IPM efforts. Previously funded projects include an extension-led project through Cornell University to identify and report locations of late blight outbreaks in Florida, Maryland, New York, Pennsylvania, Washington, and Wisconsin. The University of Georgia used CPPM funding to develop a qualitative pest management monitoring network. The University of California-Davis is breaking new ground in applying ecoinformatics approaches to manage pests and improve productivity in California’s $1.3 billion citrus industry.

Applications-- due by June 8--can be found on NIFA’s official website.

 


Author(s): Staff

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Meat/Poultry
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Management
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Man In Warehouse
    Sponsored byRentokil

    Mitigating Hidden Rodent Risks in Food Facilities

  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

Popular Stories

iceberg lettuce growing

Cyclospora Outbreak Linked to Taylor Farms Lettuce Ends with Nearly 13,000 Illnesses, Two Deaths

abbott nutrition logo wall plaque

Abbott Nutrition to Pay $385M Settlement for 2022 Infant Formula Shortage, Contamination Incident

cattle resting in field

Trump Executive Order Seeks Meat Inspection Modernization by Cutting ‘Unnecessary’ Requirements, Expanding State Programs

allergens ebook

Events

September 22, 2026

From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs

Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

September 24, 2026

Benchmarking Foreign Material Contamination in 2026: What the Data Shows

Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

September 29, 2026

How to Talk to Your Board of Directors About Food Safety

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • IPM: A Practical Approach to Pest Control

    See More
  • pest - 123rf.jpg

    Pest Control during COVID-19: What the Food Industry Needs to Know

    See More
  • FSM podcast

    Ep. 170. Dr. Barbara Kowalcyk: An Integrated Approach to Food Safety, Nutrition, and Food Security

    See More

Related Products

See More Products
  • 9781032369990 (1).webp

    Food Safety Quality Control and Management

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

  • 9781498762878.jpg

    Food Safety and Protection

See More Products

Related Directories

  • Rentokil Pest Control

    Delivering solutions to food businesses for over 100 years, Rentokil is the single-source provider for your pest management needs. Our local technicians deliver customized programs and innovative solutions, ensuring regulatory compliance and audit readiness. To help you drive your business, our secure PestNetOnline platform provides detailed service data and reporting.
  • Plunkett's Pest Control

    Plunkett's has the experience, dedication, and specialized pest management programs to meet your company's needs for over 100 years. We offer commercial pest control services for many industries and businesses, including Food and Beverage Processing; Distribution and Storage; Medical Manufacturing; Pharmaceutical; Agriculture; Multi-Housing; Hospitality and Hotels; Healthcare; Large Retail and Mall; Food Retail and Grocery; Restaurant; Bar and Tavern; Education; Mass Transit and more!
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing