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Partnership with CDC and USDA tracks antimicrobial resistance patterns to protect public health

Mann Packing, a Salinas, CA-based vegetable supplier, has voluntarily recalled products that could potentially be contaminated with Listeria bacteria.

Food Safety Matters speaks with David Acheson about food risk, fraud, protection and how safety professionals can get the support they need from the C-suite.  

Are you confused about Food Safety Modernization Act (FSMA) compliance dates? The U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition has just announced a new resource just for you-- a new web page.

Last week, the Food Standards Agency (FSA) released its last set of results from the agency’s Campylobacter survey.

A study conducted at Pennsylvania State University reveals that paid sick leave laws may be one answer to fewer foodborne illness outbreaks.

Today, the U.S. Food and Drug Administration released two new guidance documents, both aimed at food facility that must adhere to the Preventive Controls for Animal Food rule or the Preventive Controls for Human Food rule.

FSA now says that it is safe for infants, children, pregnant women and elderly people to eat raw or lightly cooked eggs that are produced under the British Lion Code of Practice.

The U.S. Food and Drug Administration (FDA) has put together a new guide to help consumers make informed choices when it comes to raw juice products.

FDA is reminding the public that all flavors of I. M. Healthy brand SoyNut Butter--including spreads and granola products--are still under recall after learning that the soy nut butter products are being sold online via various online vendors and stores.