The guide includes easy-to-use checklists and is designed to be a one-stop reference document that the dairy industry can use to improve existing food safety programs to ensure adequate control of environmental pathogens.
At a conference last week, Chipotle CEO Brian Niccol explained that the company has enlisted on-call nurses to call certain sick employees to validate if they are sick, or if said employee is dealing with an unfortunate hangover.
Maywood, IL-based Morris Meat Packing has recalled 515,000 pounds of various raw, intact pork products that were produced without the benefit of federal inspection, says the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS).
On Friday, the U.S. Centers for Disease Control and Prevention (CDC) released an advisory warning consumers and retailers not to eat or sell any romaine lettuce harvested in the Salinas, CA growing region.
Missa Bay, LLC, a Swedesboro, NJ subsidiary of Bonduelle, issued a recall of salad products on November 21st in connection to an ongoing Escherichia coli O157:H7 outbreak.
Testing was conducted on one unopened salad that had been purchased by one of the patients identified in the outbreak. The presence of E. coli was detected in the salad’s romaine lettuce.
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