Larry Keener, food microbiologist, discusses validation in food processing—its definition, its importance and why it's more common now than ever before.
The platform is a web-based portal bringing together food safety scientists of Arab-origin operating within the region and beyond, with the aim of creating a Food Safety Science Community.
The U.S. Food and Drug Administration (FDA) has embarked upon two major sampling assignments that revolve around testing certain produce items for microbial contaminants.
The U.S. Centers for Disease Control and Prevention and the U.S. Department of Agriculture’s Food Safety and Inspection Service are investigating an outbreak of Salmonella Typhimurium infections in 5 states.
An outbreak of Salmonella infections caused by products containing kratom is being investigated by the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC).
Last week, the Swiss Olympic team announced that a previously existing norovirus outbreak that had sickened security workers at the 2018 Winter Olympics had spread to its own athletes.
A series of pet food products have been recalled this month for three separate reasons—Salmonella and Listeria contamination, and the presence of an illegal drug.
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