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The Food and Agriculture Organization (FAO) of the United Nations has formally recognized the UK’s expertise and leadership when it comes to shellfish safety.

FDA's new strategy document outlines the agency's new approach to importing foreign food.

This month, the Food Safety Authority of Ireland (FSAI) disclosed that it now has a new scanning tool that can identify the entire DNA content of a food.

Yesterday, the U.S. Food and Drug Administration (FDA) released an overview of the investigation of the romaine lettuce outbreak of E. coli O157:H7 infections in multiple U.S. states and Canadian provinces in late 2018 and early 2019.

Raw, unpasteurized milk from Miller’s Biodiversity Farm in Quarryville, PA, is believed to be the source of exposure to Brucella RB51 in 19 states.

Today, the U.S. Food and Drug Administration (FDA) announced new plans, via the issuing of final guidance, for how the agency will issue public warnings about voluntary recalls.

This week, the Food Safety Authority of Ireland (FSAI) launched its vision and new strategy for the next 5 years, whilst also marking its 20th anniversary by revealing new research that provides an insight into consumer attitudes to food safety.

Three people are facing jail in the Netherlands for their roles in the horse meat scandal of 2013.

It has been reported that as of this week, Chipotle Mexican Grill has welcomed Kerry Bridges as the company’s new vice president of food safety.

U.S. Secretary of Agriculture Sonny Perdue has selected a new senior leader for food safety at the U.S. Department of Agriculture (USDA).