On July 31, a letter about the progress made thus far on the Produce Safety Rule mandated by the U.S. Food and Drug Administration’s (FDA’s) Food Safety Modernization Act (FSMA) was published by FDA Commissioner Scott Gottlieb.
Last week, the U.S. Centers for Disease Control and Prevention (CDC) released new data on foodborne illness in Surveillance for Foodborne Disease Outbreaks--United States, 2009-2015.
A host of popular snack food products have been recalled over the last few days because they all contain one common ingredient: whey powder. The ingredient is potentially contaminated with Salmonella bacteria.
The European Food Safety Authority (EFSA) released results from its most recent annual testing of pesticide levels in food. EFSA says that “Europeans continue to eat food that is largely free of pesticide residues or which contains levels of residues within legal limits.”
Following a massive recall of baby formula last year, French lawmakers say that “food safety police” are needed, along with increased fines for food safety violations, in an effort to stop a similar foodborne outbreak from occurring in the future, according to a Reuters report.
The U.S. Food and Drug Administration (FDA), along with the U.S. Centers for Disease Control and Prevention (CDC) and state and local health officials, is investigating a multistate outbreak of Salmonella Sandiego illnesses linked to Spring Pasta Salad sold at Hy-Vee locations in eight Midwestern states.
Last week, the International Association for Food Protection (IAFP) convened its Annual Meeting at the Salt Palace Convention Center in Salt Lake City, UT.
The U.S. Food and Drug Administration (FDA), along with the U.S. Centers for Disease Control and Prevention (CDC) and other health officials, is investigating a cluster of cyclosporiasis illnesses likely linked to salads from fast food giant McDonald’s.
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