The proposed Safe Food for Canadians Regulations (SFCR) will introduce modern food safety requirements for businesses that either import food, or prepare food to be exported or sold across provinces.
A letter sent to Aspen Hills from the U.S. Food and Drug Administration (FDA) blames the company for not doing enough to prevent the spread of Listeria monocytogenes in their processing facility.
Earlier this week, newly elected President Donald Trump carried out one of his campaign promises by formally withdrawing the U.S. from the Trans-Pacific Partnership (TPP)--a deal that took 7 years to negotiate under former President Barack Obama.
Today, the Food Standards Agency (FSA) launched a “Go for Gold” campaign aimed at helping consumers to understand how they can minimize exposure to acrylamide when cooking at home.
Less than 2 days before Donald J. Trump officially takes his seat as the 45th president of the United States, reports began to surface that the President-Elect finally chose a new leader to head up the U.S. Department of Agriculture--former Georgia Gov. Sonny Perdue, a Republican.
Today, the European Food Safety Authority (EFSA) unveiled OpenFoodTox--a new database that provides instant access to a wealth of information from over 1,650 EFSA scientific outputs about the toxicity of chemicals found in the food and feed chain.
The U.S. Food and Drug Administration is releasing an updated draft guidance, “Control of Listeria monocytogenesin Ready-To-Eat Foods,” which supports ongoing efforts by industry and government agencies to reduce the risk of Listeria monocytogenes (L. mono) in ready-to-eat (RTE) foods.
A study published by the U.S. Centers for Disease Control and Prevention (CDC) this week states that wild salmon caught in Alaska could be infected with Japanese broad tapeworm--a parasite previously believed to only infect fish in Asia.
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