In our 13th episode of Food Safety Matters, Barbara van Renterghem speaks with Darin Detwiler about how the food industry has evolved since the 1993 Jack in the Box E. coli outbreak. This episode also includes a short chat with Maryanne Gravely (USDA) and Hilary Thesmar (FMI) about how industry can support consumer food safety practices and grocery shopping during the holiday season.
The U.S. Food and Drug Administration (FDA) today released the draft guidance Menu Labeling: Supplemental Guidance for Industry. It addresses comments the agency received on the May 2017 interim final rule extending the compliance date for the Menu Labeling Final Rule from May 5, 2017, to May 7, 2018.
A study presented at the 2017 American Association of Avian Pathologists annual meeting has revealed an unusual way that ground turkey is contaminated with Salmonella bacteria.
The San Francisco Board of Supervisors recently passed a Ordinance No. 170763 that will require large grocery stores to submit reports that detail the use of antibiotics in the livestock they use for meat and poultry products.
Today, the U.S. Food and Drug Administration (FDA) announced the availability of a guidance designed to give certain co-manufacturers more time to meet supplier approval and verification requirements under three FDA food safety regulations.
Today, eleven U.S. institutions have joined the Supporters of Agricultural Research (SoAR) Foundation in an effort to gain more federal support of food and agriculture science.
Yesterday, the U.S. Food and Drug Administration (FDA) issued a press release announcing plans to revoke an existing health claim that soy protein can help to reduce the risk of coronary heart disease.
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