The “safe to eat raw” products are made using heat-treated flour and pasteurized eggs, making it safe to consume either baked or straight from the package.
The decision comes under the authority of the U.S. Department of Agriculture Agricultural Marketing Service, the agency in charge of facilitating the efficient marketing of milk and dairy products worldwide.
These competitive funding opportunities are intended to support targeted outreach, education, and training to enhance food safety and FSMA compliance, with a focus on the produce safety and preventive controls for human foods rules.
FDA will provide an overview of the Leafy Greens Action Plan, provide an update on key activities, and address external stakeholder engagement activities associated with the plan and how stakeholders can engage in this process.
Paul Kruse—Blue Bell’s former president and CEO—was charged 2 months ago with seven counts of wire fraud and conspiracy for his role in telling Blue Bell workers to hide their knowledge of the outbreak.
Recognizing the unique situation COVID-19 has created for both industry and regulators, the FDA intends to begin routine inspections of small businesses under the IA rule in March 2021.
After a 4-month delay due to the COVID-19 pandemic, the U.S. Food and Drug Administration (FDA) has announced the debut of the New Era of Smarter Food Safety Blueprint.
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