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Resource: California Leafy Greens Marketing Agreement

March 23, 2020
These are resources regarding coronavirus (COVID-19) and food safety from the California Leafy Greens Marketing Agreement.
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Resource: Cornell University

March 23, 2020
Here are resources regarding coronavirus (COVID-19) and food safety from Cornell University.
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Foodservice Distributors Project $24 Billion Loss Due to COVID-19

March 20, 2020
Congress has been asked to provide the foodservice distribution industry with federally backed loans as part of its relief packages so these businesses can remain viable.  
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60 Groups Urge Government to Exempt Food, Beverage, and Consumer Packaged Goods Facilities from State and Local Gathering Bans and Curfews Prompted by Coronavirus

March 20, 2020
Some state and local officials have clearly exempted food, beverage, and consumer packaged goods manufacturing facilities, but others have not.
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FDA Conference Call Answers Food Industry Questions about COVID-19

March 20, 2020
FDA says there is no evidence of food or food packaging being associated with transmission of COVID-19. See the agency's answers to more questions.  
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Key Takeaways from FDA's Coronavirus Food Industry Stakeholder Call

March 18, 2020
What follows is a list of key points made during FDA's call about the U.S. food supply during COVID-19.
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Food Safety Summit Announces New Dates for 2020 Event Due to Coronavirus Outbreak

March 18, 2020
The 22nd Annual Food Safety Summit event was previously scheduled to take place May 4-7, 2020. 
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FDA to Answer Questions about Coronavirus and Food Safety

March 18, 2020
A recording will be posted after the meeting.
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FDA Updates Status of Foreign Inspections Amid COVID-19

March 10, 2020
FDA has provided an update on the status of inspections outside of the U.S. in response to the COVID-19 outbreak.
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FDA's 2020 Leafy Greens STEC Action Plan

March 5, 2020
The 2020 Leafy Greens STEC Action Plan outlines steps the agency plans to take this year to advance the safety of leafy greens. 
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Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

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Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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