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Food Safety Magazine's Food Safety Matters Podcast chats with William Weichelt of the National Restaurant Association. William discusses the organization's well-known ServSafe program and how new initiatives are expected to bring safer food to U.S. restaurants and consumers.

The U.S. Food and Drug Administration announced today the release of the 2017 edition of the FDA Food Code, a model regulation that provides all levels of government and industry with practical, science-based guidance and manageable provisions for reducing the known risks of foodborne illness.

As the 2018 Winter Olympics begin in South Korea, the country’s Centers for Disease Control and Prevention has confirmed 128 cases of norovirus--up from just 32 cases a few days ago.

The death toll in South Africa’s precedent-setting Listeria outbreak continues to climb.

This week, the U.S. Food and Drug Administration (FDA) took important new steps in its oversight of imported foods.

Earlier this week, it was announced that James Gorny, Ph.D. will be leaving his position as Produce Marketing Association’s (PMA’s) vice president of food safety and technology.

Today, a new website for agricultural producers was unveiled by the U.S. Secretary of Agriculture.

Today, the U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA) announced a new joint effort to help make food safer.

The Santa Clara County Department of Environmental Health is investigating photos taken of raw, unpackaged pork being delivered in shopping carts to a grocery store in San Jose, CA.

Yesterday, the U.S. Food and Drug Administration (FDA) declared an end to the E. coli outbreak linked to “leafy greens”.