Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

Disease-Resistant Bananas Coming Soon to a Store Near You

Partnership Set to Develop New Variety of TR4 Resistant Bananas.

Banana generic image
Credit: iStock / Getty Images Plus
February 17, 2021

Fresh Del Monte Produce and Queensland University of Technology (QUT) of Brisbane, Australia, are partnering on a project to develop disease-resistant bananas. One goal of the partnership is to utilize breakthroughs in plant trait developments to cultivate bananas that are resistant to crop-threatening diseases, specifically Tropical Race 4 (TR4), a fungus that has plagued banana crops for decades, spreading faster over the last decade and potentially impacting the future availability of bananas for consumers.

Fresh Del Monte seeks to further improve many of the challenges faced by—and contribute to the long-term sustainability of—the produce industry, particularly with managing catastrophic disease. Their investment in this partnership openly funds scientific research to address this threat against farmers, their livelihoods, and the entire supply chain. 

At QUT, the scientific team is led by Professor James Dale, whose research career has spanned more than 30 years on critical tropical fruit research with an emphasis on biofortification, molecular farming, and disease resistance, including both traditional and genetically modified bananas. Dale’s research team has developed promising results utilizing the revolutionary CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats) family of DNA sequences utilized to edit genes within organisms, or “gene-editing.” This technology allows for a wide variety of applications, including the development of plant biotechnology products.

The Fresh Del Monte and QUT research collaboration will take place in multiple phases over the next 5 years, ultimately resulting in novel resistant banana variety releases commercially. Both groups see this effort as the first step in leading future innovations in the banana sector.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: partnership produce

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Salmonella bacteria
    Sponsored byThermoFisher

    Food Microbiology Testing Methods: Salmonella species

  • a diagram explaining indicator organisms
    Sponsored byHygiena

    How Proactive Listeria Testing Helps Prevent Six- and Seven-Figure Recalls

  • woman grocery shopping
    Sponsored byCorbion

    Designing Safety Into Every Bite: Proactive Risk Mitigation for Refrigerated Foods

Popular Stories

McDonald's storefront

Regulatory Response to Boar’s Head, McDonald’s Outbreaks Reveal Areas for Improvement

Baby formula with mother and infant in background

FDA Testing Pinpoints Contaminated Ingredient in Infant Botulism Outbreak

baby taking a bottle

EFSA to Advise on Cereulide Levels in Infant Formula Following Global Recall

Events

February 25, 2026

How to Manage Food Safety and Regulatory Risks in Your Supply Chain

Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • Blancher Validation Study: Coming Soon to a Blancher Near You!

    See More
  • USDA FSIS logo

    Changes Coming Soon to USDA-FSIS Testing, Sampling for E. Coli, Salmonella in Beef

    See More
  • dairy curds, cheeses, and cream

    Study Identifies Biofilm-Forming, Drug-Resistant Pseudomonas Strains Posing a Challenge to Dairy Industry

    See More

Related Products

See More Products
  • 0813808774.jpg

    Improving Import Food Safety

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 9781138198463.jpg

    Food Safety Management Programs: Applications, Best Practices, and Compliance

See More Products

Related Directories

  • A&B Ingredients

    A&B Ingredients is a manufacturer and distributor of unique specialty ingredients to the food industry. We specialize in natural, clean-label, plant-based ingredients for food safety and shelf life extension in food and beverage products. Our CytoGUARD portfolio includes antimicrobials, yeast and mold inhibitors, natural preservatives, and antioxidants. We also provide turn-key solutions for sodium reduction with natural lower sodium sea salts.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing