Canadian-based Culture Advisory Group Inc. (CAG) and U.S.-based Food Safety Leadership Group (FSLG) have forged a partnership that offers a full spectrum of integrated solutions that enable global companies to build a food safety culture that touches all levels of the organization.
A new public-private partnership, the Partnership for Food Traceability (PFT), has been launched to advance a shared vision for enhanced food traceability in alignment with the U.S. Food and Drug Administration’s (FDA’s) Food Traceability Final Rule/Section 204 of the Food Safety Modernization Act.
The U.S. Food and Drug Administration (FDA) and the Pennsylvania Department of Agriculture recently signed a memorandum of understanding, entering the agencies into a partnership agreement to set the foundation for domestic mutual reliance and an integrated food safety system in Pennsylvania.
The U.S. Food and Drug Administration (FDA) has provided an update on its partnership with Mexico’s National Service of Agro-Alimentary Health, Safety, and Quality (SENASICA) and the Mexican Federal Commission for Protection against Sanitary Risk (COFEPRIS).
The International Association for Food Protection (IAFP) and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) have formalized an agreement to address the increasing risks associated with foodborne illness through collaborations in research, training, and education.
The United Nations Industrial Development Organization (UNIDO) and Foundation FSSC have formed a strategic partnership to promote food safety in low- and middle-income countries.
The National Grain and Feed Association (NFGA) and the North American Millers’ Association (NAMA) have partnered to debut the availability of a new resource that gives shippers greater visibility into the commodities carried by covered hopper cars.
