Yesterday, the U.S. Food and Drug Administration (FDA) announced plans to amend color additive regulations to provide for the safe use of soy leghemoglobin as a color additive in ground beef analogue products, also widely known as veggie burgers.
This month, the U.S. Food and Drug Administration’s (FDA) Center for Veterinary Medicine issued a final rule on tolerances for animal drugs in food. The regulations apply only to foods intended for human consumption.
The Canadian Food Inspection Agency’s (CFIA) recent surveillance and enforcement actions have stopped over 28,000 pounds of adulterated honey from entering the Canadian market.
Starting the development of guidelines to control Shiga toxin-producing Escherichia coli in certain foods was one of the decisions made by the Codex Alimentarius Commission at its annual meeting in Geneva this week.
The July 2019 edition of the Journal of Food Protection—published by the International Association for Food Protection—includes an in-depth look at Salmonella outbreaks in the U.S. over a 17-year span.
This week, the U.S. Food and Drug Administration (FDA) and the U.S. Centers for Disease Control and Prevention (CDC) announced a joint collaboration aimed at protecting consumers from Cyclospora cayetanensis, a parasite that has caused multistate outbreaks of foodborne illness in recent years.
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