Food businesses in the UK will be required to put in place practical steps to manage acrylamide within their food safety management systems under new EU legislation which will apply from April 2018.
This week, seven people—all belonging to the same family—were arrested and accused of selling adulterated sunflower oil and calling it extra virgin olive oil.
In this week's episode of Food Safety Magazine's Food Safety Matters podcast, Hal King discusses food safety in the foodservice and restaurant arena, along with how young professionals can build a career in the industry.
A new study published in the New England Journal of Medicine last week reveals that raw flour is the cause of bacteria—specifically Escherichia coli (E. coli) shiga toxin-producing bacteria (STEC).
Today, the FDA announced the availability of a SECG to help small businesses understand the requirements of the Final Rule on the Sanitary Transportation of Human and Animal Food (Sanitary Transportation Rule). Small businesses have until April 6, 2018, to comply with the rule.
Today, the Food Standards Agency (FSA), along with the British Standards Institute released a revised guide aimed at food businesses. The guide shares advice on how to protect their food and drink supply from potential risks.
The U.S. Department of Agriculture’s (USDA’s) National Institute of Food and Agriculture (NIFA) has announced the availability of funding to research new, environmentally-friendly pesticides, tools and strategies to replace methyl bromide.
In our 13th episode of Food Safety Matters, Barbara van Renterghem speaks with Darin Detwiler about how the food industry has evolved since the 1993 Jack in the Box E. coli outbreak. This episode also includes a short chat with Maryanne Gravely (USDA) and Hilary Thesmar (FMI) about how industry can support consumer food safety practices and grocery shopping during the holiday season.
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