Non-Organic Raisins are the Dirtiest Produce Commodity, Says 2020 “Dirty Dozen” Data March 26, 2020 The Environmental Working Group (EWG) has once again released their annual list of the “dirtiest” and “cleanest” fruits and vegetables available to U.S. consumers.Read More
USDA FSIS Allows Temporary Labeling Flexibilities for Foodservice Products Going to Retail March 26, 2020 These situations apply to product that has already been produced. Product currently being produced is expected to meet all requirements.Read More
Resource: Food Processing Suppliers Association March 25, 2020 Here are resources regarding coronavirus (COVID-19) and food safety from FPSA.Read More
Pew Charitable Trusts Releases Guide for Conducting a Food Safety Root Cause Analysis March 25, 2020 Pew's guide includes approaches for investigating contamination incidents and preventing recurrence. Read More
Former USDA FSIS Leader Launches New Private Sector Agriculture Consulting Firm March 25, 2020 Carmen Rottenberg recently departed USDA FSIS after 13 years of service.Read More
Resource: Food Marketing Institute March 24, 2020 Here are resources regarding coronavirus (COVID-19) and food safety from the Food Marketing Institute.Read More
Resource: Association for Packaging and Processing Technologies March 24, 2020 Here are resources regarding coronavirus (COVID-19) and food safety from PMMI.Read More
Resource: Consumer Brands Association March 24, 2020 Here are resources regarding coronavirus (COVID-19) and food safety from CBA.Read More
Resource: Purdue University March 24, 2020 Here are resources regarding coronavirus (COVID-19) and food safety from Purdue University’s College of Agriculture.Read More
Resource: University of California - Davis March 24, 2020 Here are resources regarding coronavirus (COVID-19) and food safety from UC Davis’s College of Food Science and Technology.Read More
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