Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
Home » Topics » News

News
News RSS Feed RSS

13 Million Pounds of Frozen Chicken Products Recalled by Conagra and Tyson

May 6, 2019
Two of the largest U.S. food processors have issued product recalls—one for an undeclared allergen and the other for the presence of foreign material.
Read More

Walmart Welcomes Sara Mortimore as New Food Safety Leader

May 3, 2019
According to multiple sources, Walmart has brought on Sara Mortimore as its new vice president of global food safety compliance.
Read More

Canada to Enforce Penalties and Fines for Food Safety Violations

May 2, 2019
This week, the Canadian Food Inspection Agency (CFIA) announced that Administrative Monetary Penalties (AMPs) of up to $15,000 can now be issued for violations by food businesses that threaten food safety and market access for Canadian goods.
Read More

FDA’s New Era of Smarter Food Safety

April 30, 2019
Today, the U.S. Food and Drug Administration (FDA) announced a “New Era of Smarter Food Safety” that will combine the implementation of the Food Safety Modernization Act (FSMA) with the agency’s use of new and emerging technologies.
Read More

Foodborne Illness is On the Rise, Says CDC

April 26, 2019
According to a new U.S. Centers for Disease Control and Prevention (CDC), the incidence of most foodborne infections increased in 2018 compared to 2015-2017.
Read More

Georgia and Illinois Meat Plants Test Positive for E. coli O103

April 25, 2019
Two meat plants have recalled raw ground beef products this week due to Escherichia coli O103 contamination.
Read More

FDA Tests 89 Ice Cream Production Facilities for Listeria and Salmonella

April 24, 2019
Today, the U.S. Food and Drug Administration (FDA) released a report on the agency’s inspection and environmental sampling of ice cream production facilities in 2016 and 2017. They tested for the presence of Listeria monocytogenes and Salmonella.
Read More

FDA’s New Food Recall Recommendations Focus on Training, Recordkeeping, and Procedures

April 24, 2019
This week, the U.S. Food and Drug Administration (FDA) issued new draft guidance that, when finalized, will provide industry with clear information on ways to prepare, plan, and work with the agency to ensure voluntary food product recalls are initiated properly and promptly.
Read More

LGMA Releases New, Stricter Water Use Rules for Leafy Greens Growers

April 23, 2019
The California Leafy Greens Marketing Agreement (LGMA) has voted for stronger, mandatory food safety practices for farmers.
Read More

Great Britain Investigating Scam Artist Targeting Food Businesses

April 22, 2019
Health officials in England and Wales are investigating reports of a scam artist trying to blackmail food businesses into paying money in exchange for a new inspection score.
Read More
Previous 1 2 … 284 285 286 287 288 289 290 291 292 … 436 437 Next
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • a group of workers in a food production facility
    Sponsored bySkillUp by Registrar Corp

    How to Build a Better Training Program: Data and Insights from the Global Food Safety Training Survey

  • the use of dual-energy X-ray food inspection technology to identify foreign contaminants.
    Sponsored byEagle by METTLER TOLEDO

    Precision Inspection Starts with the Right X-ray Detector

  • This image depicts a worker cleaning stainless steel machinery in a food processing plant
    Sponsored byCintas

    Employee Uniforms: A Frontline Defense Against Food Contamination

Popular Stories

curcumin in wooden spoon and bowl

‘Natural’ Food Dyes May Have Health Risks Too, Studies Show

common food allergens and the word ALLERGY

Codex Moves to Adopt Standardized Precautionary Allergen Labeling, Kicks UPFs Can Down the Road

FoodSafetyMattersFinal-900x550-(002).jpg

Ep. 218. Dr. Brady Carter: Water Activity, Shelf-Life Validation, and Food Safety Controls


Events

May 28, 2026

Advanced Sanitation Strategies for Allergen Risk Reduction in Food Processing

Live: May 28, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why validation and verification are necessary for allergen control, and how analytical tools can support allergen management programs.

June 3, 2026

How to Build a Better Food Safety Training Program

Live: June 3, 2026 at 2:00 pm EDT: Join this webinar to learn how AI is impacting food safety training, and how you can leverage AI in your programs.

June 4, 2026

Building a Stronger Food Safety Program in a Changing GFSI Landscape

Live: June 4, 2026 at 11:00 am EDT: Attend this webinar to understand how GFSI requirements are evolving and what those changes signal for quality programs at food and beverage facilities.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
building a stronger food safety program webinar

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing