Tyson Foods, Inc. has issued a recall of more than 34 tons of frozen, ready-to-eat chicken strip products because they may be contaminated with pieces of metal.
The Environmental Working Group (EWG) has once again released their annual list of the “dirtiest” and “cleanest” fruits and vegetables available to U.S. consumers.
This week, the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) shared a new industry resource: the FSIS Guideline for Industry Response to Customer Complaints 2019.
Earlier this week, President Donald Trump delivered “Budget for a Better America”, his Fiscal Year 2020 federal budget proposal to the U.S. House of Representatives.
U.S. Food and Drug Administration Commissioner Scott Gottlieb is resigning, according to multiple reports released today. According to the Washington Post, he will officially leave his post in about a month.
The Food and Agriculture Organization (FAO) of the United Nations has formally recognized the UK’s expertise and leadership when it comes to shellfish safety.
This month, the Food Safety Authority of Ireland (FSAI) disclosed that it now has a new scanning tool that can identify the entire DNA content of a food.
Yesterday, the U.S. Food and Drug Administration (FDA) released an overview of the investigation of the romaine lettuce outbreak of E. coli O157:H7 infections in multiple U.S. states and Canadian provinces in late 2018 and early 2019.
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