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FDA's Science-based "Feed Your Mind" Campaign Educates Consumers About GMOs

March 5, 2020
The campaign features new web content, fact-sheets, and videos using common language, engaging graphics, and stories to provide information about genetically engineered foods, including information about the history of genetic modifications in agriculture.  
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Secretary Perdue Announces New FSIS Leadership

February 26, 2020
Paul Kiecker will now serve as Administrator of USDA FSIS.  
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FDA Warns Jimmy John's and Sprouts Unlimited After Outbreak

February 25, 2020
According to FDA, Jimmy John's has been "engaging in a pattern of receiving and offering for sale adulterated fresh produce, specifically clover sprouts and cucumbers."
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U.S. Welcomes Imports of Previously Banned Brazilian Beef

February 25, 2020
The U.S. Department of Agriculture (USDA) has announced that previously banned beef products from Brazil will now be approved for export to the U.S.
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FDA Approves Costco as First Participant in FSMA's VQIP

February 21, 2020
The U.S. Food and Drug Administration (FDA) has approved Costco Wholesale Corporation (Costco) as the first participant in the FDA’s Voluntary Qualified Importer Program (VQIP) under the FDA Food Safety Modernization Act (FSMA). 
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UK Unveils New Data on Foodborne Illness and Norovirus

February 21, 2020
The UK’s Food Standards Agency (FSA) has released a new scientific review that includes a new estimate on the number of foodborne illnesses that occur annually in the UK.
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2019 Eurobarometer on Food Safety in the EU

February 19, 2020
Albania, Montenegro, North Macedonia, Serbia, and Turkey were included in this installment of the Eurobarometer survey on food safety.  
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FDA Releases Third Installment of the Draft Guidance for the Intentional Adulteration Rule

February 13, 2020
This is the third and last installment of the draft guidance for the IA rule.  
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Proposed Bill Would Allow FDA Access to CAFOs to Investigate Foodborne Outbreaks

February 12, 2020
CAFOs are believed to have been a potential contamination source in the 2018 outbreak of Escherichia coli O157:H7 that was linked to romaine lettuce grown in the Yuma, AZ, growing region.
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Chipotle Workers Blow the Whistle on Inconsistent Food Safety Practices

February 10, 2020
The National Consumers League (NCL) published a report last week claiming that Chipotle Mexican Grill’s management style could lead to more food safety issues for the chain of fast-casual restaurants.
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