Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
News

FDA Publishes Information From Food Traceability Public Meetings, Including Supply Chain Example

Greens_53308721_s.jpg
February 12, 2021

The U.S. Food and Drug Administration (FDA) held a series of three virtual one-day public meetings at the end of 2020 to discuss the recently released proposed rule “Requirements for Additional Traceability Records for Certain Foods” (Food Traceability Proposed Rule). The purpose of the public meetings was to discuss the proposed rule, and to support the public's evaluation and commenting process on the proposed rule.

Following each of the public meetings the FDA posted a video recording and transcript on its public meeting webpage. The FDA is now publishing the remaining materials discussed at the meetings, the six slide presentations. One of those slide presentations, the supply chain example discussed by Andrew Kennedy from the FDA’s Office of Food Policy and Response, is being published together with a video of his presentation and a more detailed overview of the example that was presented. 

The supply chain example discussed during the public meetings was of a salad kit prepared with cherry tomatoes, iceberg lettuce, and other foods, focused on the tomato grower, salad kit maker, distributor, and retail store. At the public meetings, FDA explained that this is only one example and it does NOT represent the only way data could be kept and shared under the proposed requirements. 

These materials add to other recently released resources, including an FAQ prepared based on questions received from stakeholders. None of the posted materials make changes to the proposed rule. FDA is providing these resources to help increase stakeholder awareness and understanding of the proposal. FDA will carefully consider comments submitted to the public docket when drafting the final rule, which may differ from the proposed rule. Interested parties are encouraged to submit comments during the comment period, which has been extended until February 22, 2021. Comments can be submitted to regulations.gov, Docket ID: FDA-2014-N-0053. 

For More Information:

  • Supply Chain Public Meeting Slides 
  • Video clip of the supply chain example presentation from the third public meeting on December 2, 2020
  • Supply Chain Example PDF
  • Food Traceability Proposed Rule
  • Food Traceability List
  • Frequently Asked Questions About the Food Traceability Proposed Rule

Food Traceability Proposed Rule Public Meeting

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: FDA food traceability

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Microbiological
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Facilities
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Risk Assessment
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • This image displays a multi-stage water filtration system designed to remove contaminants from drinking water.
    Sponsored byWaterdrop Filter

    The 4.0 ppt Era: Future-Proofing Your Food Supply Chain Against "Forever Chemicals"

  • The image displays a bottling plant production line, commonly used in the beverage industry for filling and packaging soft drinks.
    Sponsored byBIOIONIX

    Sustainability with ROI: A Beverage Producer Case Study in Water Savings

  • factory
    Sponsored byIFC

    A Clean Break to Reset the Environment with Chlorine Dioxide

Popular Stories

magnifying glass hovering over question mark on yellow background

FDA Redacts All Key Details in Summary of Fatal Listeriosis Outbreak Linked to Produce

recalled Pâté en Croûte products from France

Fatal Listeriosis Outbreak in France Linked to RTE Meats

industrial oven thermometer gage

Study Identifies Critical Temperature Threshold During Food Processing to Inactivate Norovirus

Events

March 26, 2026

Continuous Pathogen Control: Enhancing Sanitation and Environmental Monitoring in Food Processing

Live: March 26, 2026, at 2:00 pm EST: This session explores the role of continuous airborne pathogen control technology in supporting sanitation and environmental monitoring programs within food processing environments.

March 31, 2026

Regulatory Risk, Ingredient Safety, and GRAS: What Companies Need to Act on Now

Live: March 31, 2026, at 11:00 am EDT: From this webinar, attendees will recognize patterns in food policy affecting dietary guidelines, UPFs, state legislative actions, and expected GRAS reform.

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FDA to Hold Public Meetings to Discuss the Requirements for Additional Traceability Records for Certain Foods: Proposed Rule

    See More
  • FDA Offers Materials from Recent Public Meetings on FSVPs, Accreditation

    See More
  • To Solve Contaminated Food Crises, Information Management Is an Unsung Hero for the Food Supply Chain

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • 9781498721776.jpg

    Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

See More Products

Events

View AllSubmit An Event
  • April 15, 2025

    FSMA 204: How to Achieve Traceability and Transparency Along Your Supply Chain

    On Demand: In this webinar, representatives from the fresh produce and foodservice distribution sectors, as well as a traceability-focused industry organization, will discuss the steps companies should take now to ensure they are prepared for FSMA 204 compliance.   
View AllSubmit An Event

Related Directories

  • FoodChain ID

    Our mission is to make it easier to keep the food supply chain safe, compliant and transparent. We serve 30,000+ customers in over 100 countries. We offer five key service areas: Regulatory Compliance, Product Development Solutions, Food Safety Solutions, Product Certifications, Testing Solutions
  • FoodReady

    FoodReady offers complete Traceability, Food Safety & Quality, and Supply Chain software to digitize everything related to quality, food safety, sanitation, and traceability. FoodReady also offers complete consulting services for GFSI audit-preparation, HACCP consulting and development, process authority, FDA consulting, USDA consulting, and master sanitation consulting services from a team of longtime auditors, former Directors of Quality at the largest food companies.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing