The U.S. Centers for Disease Control and Prevention defines Shigellosis as an infectious disease caused by Shigella bacteria and is believed to be spread by unwashed hands.
The 2015/16 California Leafy Greens Products Handler Marketing Agreement (LGMA) Report provides a detailed report of audits conducted, along with citations issued. LGMA audits are mandatory and are conducted by State of California auditors who verify that science-based food safety practices are implemented on the farm.
The U.S. Food and Drug Administration has received questions about the timing of the compliance dates for its various nutrition initiatives and is providing the following questions and answers.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is issuing food safety recommendations for those who may be impacted by Hurricane Matthew.
The 8th U.S. Circuit Court of Appeals in St. Louis, MO has denied appeals from Austin “Jack” DeCoster and his son Peter DeCoster--the pair behind a multistate Salmonella outbreak in 2010 that sickened roughly 56,000 people.
Early bird registration is now open for the sixth National Consumer Food Safety Education Conference held on January 25-27, 2017, in Washington, D.C. at the Washington Marriott Wardman Park Hotel.
Today, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) will issue guidance on what type of documentation is necessary for a product label to claim that an animal was raised “without antibiotics”, “organic”, “grassfed”, “free-range” or “without the use of hormones”.
According to a new report compiled by the Association for Packaging and Processing Technologies (PMMI), food processors are having to change their equipment procedures in order to comply with the U.S. Food and Drug Administration’s Food Safety Modernization Act (FSMA).
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