Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Join Today
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Food Safety Five Newsreel
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • eBooks
    • Sponsored Insights
    • Sponsored White Papers
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • MORE
    • BUYER'S GUIDE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • FSM FEATURES
    • FSM Features Collection
    • eMag Archives
    • Editorial Advisory Board
    • Contact
    • Advertise
  • JOIN
News

Registration Opens for the GFSI Conference 2020

696bdeaf 6008 42c5 8b08aa9dc4f430fe
October 3, 2019

Registration opened today for the next Global Food Safety Initiative (GFSI) Conference, to be held February 25–28, 2020 in Seattle, WA. The GFSI Conference is the annual rendezvous for everyone involved in advancing food safety worldwide and regularly convenes over 1,000 experts, decision-makers and innovators from 60 countries.

Seattle, a city that has long stood at the cutting edge of technological innovation, is a fitting host for this year's theme: One Connected World. One Safe Food Supply. Speakers at the forefront of their fields will share knowledge and showcase creative methods of connectivity—interpersonal, technology-mediated, and otherwise — that can help us provide safer food for consumers everywhere.

The opportunity to connect is also one of the main benefits of attending the GFSI Conference. Delegates have the chance to network with representatives from some of the world's most influential companies, in addition to representatives from regulatory agencies, certification and accreditation bodies, NGOs, academia, and the media.

Throughout the conference week, a host of unique opportunities are on offer—from participating in a Shark Tank or Tech Talk to attending a scene-setting Discovery Tour which promises a backstage pass to local food culture with hosts including Amazon, Costco Wholesale and Starbucks.

Delegates are encouraged to register soon to guarantee their place in a conversation set to shape the future of food safety. Early Bird registration will be available until November 30th.

2020 marks the 20th anniversary of GFSI, and a celebratory spirit is set to carry through this year's conference programming, a timely opportunity to assess two decades of growth and set new goals for a global food supply that is more interconnected than ever before.

Ahead of registration's opening, GFSI launched a new website, which now integrates information regarding both GFSI and the GFSI Conference. The site—at mygfsi.com—has become a one-stop shop for the wealth of useful content GFSI has created in nearly 20 years of work.

Visitors can implement tools for safer food, register for upcoming events, join the global community and learn about GFSI's work, such as harmonization, capability building, and knowledge sharing—all in fewer clicks than ever before. The site launch readies the platform for the busy lead-up to what is predicted to be the most heavily-attended GFSI Conference yet.


Author(s): GFSI

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

Share This Story

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Food Type
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Management
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • Join Food Safety Magazine
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
    Sponsored byFlexXray

    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Popular Stories

AI and Advanced Analytics eBook

eBook | AI and Advanced Analytics for Smarter Food Safety Management

dino nuggets and ketchup

WHO Proposes Food Profiling Model to Inform Regulation of Ultra-Processed Foods

man in suit inspector looking at documents in restaurant kitchen

FDA Issues 2026 Voluntary National Retail Food Regulatory Program Standards

AI and Advanced Analytics ebook

Events

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

December 2, 2026

Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

Live: December 2, 2026 at 11:00 am EST: Attend this webinar to understand why chlorine dioxide is not chlorine, and what “ultra-pure” means for residues, byproducts, and effectiveness.

December 3, 2026

How to Use AI to Improve Workforce Training

Live: December 3, 2026 at 11:00 am EST: This webinar will cover best practices for reviewing, refining, and governing AI-generated training content for accuracy and consistency.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • FDA Logo from Facebook.png

    Registration Opens for 6th National Consumer Food Safety Education Conference

    See More
  • raw chicken parts

    USDA Opens Registration for Public Meeting on New Strategy for Reducing Salmonella in Poultry

    See More
  • Annual GFSI Conference to take place March 23-25, 2021

    Annual GFSI Conference to take place March 23–25, 2021

    See More

Related Products

See More Products
  • 1119053595.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain, 2E

  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • 1119160553.jpg

    Food Safety: Innovative Analytical Tools for Safety Assessment

See More Products

Related Directories

  • Cannabis Safety & Quality (CSQ)

    CSQ is a safety-driven company setting reliable cannabis industry standards to help companies minimize risk, protect their brand, and provide the best product for their consumers. CSQ is the first accredited cannabis certification program, and it was built in 2020 to meet ISO requirements and regulatory cannabis requirements from seed-to-sale.
×

Never miss the latest news and trends shaping the food safety industry

Newsletters | Website | FSM Features Collection

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
  • JOIN TODAY
    • Create Account
    • FSM Features Collection
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
    • YouTube
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing