Erica Schwartz, M.D., M.P.H., J.D. is a retired Rear Admiral in the U.S. Public Health Service Commissioned Corps, who has held medical leadership positions in both the U.S. Coast Guard and Navy.
Novel foods approved for import and sale in Singapore include cultivated chicken and quail, mycoprotein, algal and fungal biomasses, precision-fermented sodium salts, and other foods.
This episode of Food Safety Five discusses new academic publications exploring the limitations of a “zero-risk” approach to food safety and evaluating the limited benefits and trade-offs associated with intensified microbiological sampling.
Associated with freshwater fish consumption and handling, GBS ST283 causes invasive infections, including meningitis, septic arthritis, and bacteremia. WGS has played a central role in recognizing the pathogen as a foodborne hazard. FAO has identified GBS ST283 as a hazard requiring structured risk profiling.
At the upcoming 49th Session of the Codex Committee on Food Labeling (CCFL49), CCFL will consider draft guidelines on applying food labeling provisions during emergencies. Infant and maternal health groups oppose these guidelines, saying they could harm vulnerable populations.
The outbreak strain of Salmonella Bochum is extremely rare. Children and adolescents aged 2–15 years represent 75 percent of outbreak patients. Patient interviews and a case-control study point to a certain brand of chocolate-hazelnut spread as the vehicle of illness.
The third Science Meets Policy conference will take place September 2–3 in Rome, Italy, focused on helping EU competent authorities and industry members effectively implement new WGS data-sharing requirements for foodborne pathogens.
Researchers at Johns Hopkins University analyzed how four major food processing classification systems (including the NOVA “ultra-processed” definition) differ in categorizing foods and how those differences may influence nutrition research, public health, and policy.
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