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jalapenos

Chipotle Identifies Potential Connection Between Salmonella Outbreak and Jalapeños

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Food Safety Magazine Editorial Team
August 4, 2026

The fast-casual Mexican-style restaurant chain has pulled the jalapeños from its restaurants and replaced them with product from different growers, out of "an abundance of caution."


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New World screwworm fly

FSIS Updates Veterinary Drug Residue Surveillance in Response to New World Screwworm

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Food Safety Magazine Editorial Team
August 3, 2026

While New World screwworm (NWS) itself does not pose a food safety risk in edible meat or poultry products, residues from veterinary drugs used to treat and prevent infestations of NWS are potential chemical hazards.



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Cyclospora cayetanensis oocyst

State Counts for U.S. Cyclospora Cases Pass 21,000; Michigan Reports Two Deaths

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Food Safety Magazine Editorial Team
August 3, 2026

Michigan and Ohio recently updated their case counts in a massive Cyclospora cayetanensis outbreak, bringing state-reported totals for all 50 states to at least 21,775 cases. Michigan also reported two deaths tied to the outbreak.


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USDA-FSIS Updates Fiscal Guidance for State Cooperative Inspection Programs

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Food Safety Magazine Editorial Team
August 3, 2026

USDA's Food Safety and Inspection Service (USDA-FSIS) has issued a revised directive outlining financial management procedures for state cooperative inspection programs. The directive replaced fiscal guidance that had been in effect since March 2004.


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Elizabeth Andoh-Kesson

Elizabeth Andoh-Kesson Named Director of GFSI

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Food Safety Magazine Editorial Team
August 3, 2026

The Global Food Safety Initiative (GFSI) has appointed Elizabeth Andoh-Kesson as Director, marking the next phase of the organization's leadership following her tenure as Interim Director.


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chickens in transport cages

Study Identifies Optimal Poultry Transport Cage Washing Conditions to Reduce Salmonella

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Food Safety Magazine Editorial Team
August 3, 2026

Transport cages are recognized as a potential source of cross-contamination in poultry slaughterhouses. The optimal washing water temperature and detergent concentration completely eliminated detectable Salmonella while greatly reducing indicator organisms. The identified parameters may improve food safety and operational efficiency.


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close-up of benjamin franklin face on US 100 dollar bill with FDA logo overlay

FDA Announces FY 2027 VQIP, TPP User Fee Rates

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Food Safety Magazine Editorial Team
July 30, 2026

FDA has announced the fiscal year (FY) 2027 user fee rates for importers approved to participate in the Voluntary Qualified Importer Program (VQIP) and accreditation and certification bodies interested in participating in the Accredited Third-Party Certification Program (TPP).


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top-down view of open bag of chips

Senate Committee Advances Bernie Sanders’ Bill Targeting UPFs with Warning Labels, Research and Education

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Food Safety Magazine Editorial Team
July 30, 2026

The Childhood Diabetes Reduction Act of 2025 would require health warning labels for certain foods and beverages, prohibit marketing of specified products to children, and expand federal nutrition research and education related to ultra-processed foods.


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latin america

International Collaboration Drives Food Safety Systems Development in Latin America

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Food Safety Magazine Editorial Team
July 30, 2026

Ten Latin American countries are developing national initiatives to strengthen food safety systems by integrating risk analysis into public policy and regulatory decision-making, through a regional project led by UN organizations and assisted by the University of Minnesota.


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Business people shaking hands with FDA logo overlay

FDA to Centralize Administrative Functions, Generalize Inspectors

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Food Safety Magazine Editorial Team
July 29, 2026

The notice formalizes proposed reorganization plans that surfaced in April 2025 amid the federal government-wide RIFs and the mass overhaul of HHS that occurred shortly after President Trump took office, spearheaded by DOGE.



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September 22, 2026

From EFSA to Enforcement: Managing the Growing Complexity of EU MRLs

Live: September 22, 2026 at 11:00 am EDT: Attend this webinar to evaluate best practices for monitoring regulatory changes and protecting market access.

September 24, 2026

Benchmarking Foreign Material Contamination in 2026: What the Data Shows

Live: September 24, 2026 at 2:00 pm EDT:  From this webinar, attendees will learn what is driving investment decisions, and the factors FSQA and ops leaders weigh when making the case for new prevention technology.

September 29, 2026

How to Talk to Your Board of Directors About Food Safety

Live: September 29, 2026 at 11:00 am EDT: Attend this webinar to learn how to position food safety as a material enterprise risk with measurable financial, operational, and reputational impacts relevant to Board-level decision-making.

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