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Nara Organics Infant Formula Botulism Outbreak Ends; WGS, Supply Chain Evidence Show Link to ByHeart

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Food Safety Magazine Editorial Team
August 27, 2026

The Nara Organics infant botulism outbreak has ended, with four sick in three states. Whole genome sequencing (WGS) findings and a shared powdered milk supplier/processor indicate a common source of contamination with the 2025 outbreak linked to ByHeart infant formula.


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Q&A: EFSA Explains New EU WGS Data-Sharing Requirements for Foodborne Illness Outbreaks

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Bailee Henderson
August 27, 2026

Regulation (EU) 2025/179, which came into effect on August 23, requires EU Member States to conduct WGS on five key pathogens during foodborne illness outbreak investigations. An interview with EFSA’s Dr. Frank Verdonck unpacks the new rule and previews the upcoming Science Meets Policy conference.


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Harvard Law Analysis Warns Food Safety Preemption Bill Could Impact More Than Additives, Create Oversight Gaps

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Food Safety Magazine Editorial Team
August 27, 2026

The broad preemption provision in the proposed FDA FRESH Act could dismantle state and local food safety laws without establishing equivalent federal requirements, potentially affecting labeling, contaminant regulations, foodservice/retail, manufacturing, permitting, inspections, and other areas.


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Food Hygiene, Antimicrobial Stewardship are Equally Critical to Controlling Foodborne Drug Resistance, FAO Experts Say

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Food Safety Magazine Editorial Team
August 26, 2026

Controlling foodborne antimicrobial resistance requires a One Health approach centered on food hygiene. Although antimicrobial stewardship can slow the emergence and enrichment of resistant bacteria, existing environmental reservoirs mean that resistant bacteria can contaminate food regardless of antimicrobial use.


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Study Calls for Broader Food Additive Safety Assessments After Showing Emulsifiers Affect Gut Barrier

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Bailee Henderson
August 25, 2026

Researchers observed inflammatory responses, gut barrier damage, and immune effects relevant to allergy development in experiments with two emulsifiers, soy lecithin and DATEM. Study author Dr. Cezmi Akdis said the findings support a more comprehensive framework for evaluating food additive safety.


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China Investigates Illegal Use of Formaldehyde to Preserve Cabbage

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Food Safety Magazine Editorial Team
August 24, 2026

After an online video surfaced showing the illegal use of formaldehyde to preserve cabbage by a wholesaler, Chinese authorities launched an investigation, confirmed the practice, and ordered nationwide inspections of fresh produce.


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Learnings From a 2025 UK Listeriosis Outbreak Linked to Home-Delivered Cook-Chill Meals

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Food Safety Magazine Editorial Team
August 24, 2026

In an analysis of a Listeria monocytogenes outbreak in which one person died, UKHSA highlighted investigation details, risk assessment and control measures, and the potential risks associated with home-delivered cook-chill meals.


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alfalfa sprouted seeds

Alfalfa Sprouts Contaminated With Both E. coli, Salmonella Sicken 55 People in 15 States

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Food Safety Magazine Editorial Team
August 21, 2026

Outbreak strains include STEC serotypes O26:H11, O103:H25, and O168:H8 and one strain of Salmonella Agona. Some people were infected with more than one outbreak strain. The implicated products were distributed by Everything Sprouts LLC of Minneapolis, Minnesota.


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listeria

FDA’s Listeria Prevention Public Meeting: Experts Debate Zero Tolerance, Emphasize Environmental Monitoring and Fundamental Controls

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Bailee Henderson
August 21, 2026

Participants argued that reductions in listeriosis will require implementation of fundamental preventive controls, true “seek and destroy” efforts, and risk-based approaches. Dose-response models suggesting that low contamination may confer low risk were also discussed.


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packaged chinese snacks

Italian Investigation Reveals Food Safety, Fraud Risks in Global Foods Illegally Imported into EU

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Food Safety Magazine Editorial Team
August 21, 2026

The organized illegal sale of foods imported from China was discovered, including animal-based foods represented as plant-based, foods with undeclared allergens, the presence of African swine fever virus, and prohibited species. Researchers examined how prohibited foods may circumvent EU border controls.


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October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

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