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napa cabbage

China Investigates Illegal Use of Formaldehyde to Preserve Cabbage

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Food Safety Magazine Editorial Team
August 24, 2026

After an online video surfaced showing the illegal use of formaldehyde to preserve cabbage by a wholesaler, Chinese authorities launched an investigation, confirmed the practice, and ordered nationwide inspections of fresh produce.


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cook chill meals

Learnings From a 2025 UK Listeriosis Outbreak Linked to Home-Delivered Cook-Chill Meals

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Food Safety Magazine Editorial Team
August 24, 2026

In an analysis of a Listeria monocytogenes outbreak in which one person died, UKHSA highlighted investigation details, risk assessment and control measures, and the potential risks associated with home-delivered cook-chill meals.


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alfalfa sprouted seeds

Alfalfa Sprouts Contaminated With Both E. coli, Salmonella Sicken 55 People in 15 States

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Food Safety Magazine Editorial Team
August 21, 2026

Outbreak strains include STEC serotypes O26:H11, O103:H25, and O168:H8 and one strain of Salmonella Agona. Some people were infected with more than one outbreak strain. The implicated products were distributed by Everything Sprouts LLC of Minneapolis, Minnesota.


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listeria

FDA’s Listeria Prevention Public Meeting: Experts Debate Zero Tolerance, Emphasize Environmental Monitoring and Fundamental Controls

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Bailee Henderson
August 21, 2026

Participants argued that reductions in listeriosis will require implementation of fundamental preventive controls, true “seek and destroy” efforts, and risk-based approaches. Dose-response models suggesting that low contamination may confer low risk were also discussed.


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packaged chinese snacks

Italian Investigation Reveals Food Safety, Fraud Risks in Global Foods Illegally Imported into EU

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Food Safety Magazine Editorial Team
August 21, 2026

The organized illegal sale of foods imported from China was discovered, including animal-based foods represented as plant-based, foods with undeclared allergens, the presence of African swine fever virus, and prohibited species. Researchers examined how prohibited foods may circumvent EU border controls.


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hand typing on laptop

USDA-FSIS Offers Easier Way to Submit Noncompliance Record Appeals as Part of Small Processors Action Plan

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Food Safety Magazine Editorial Team
August 20, 2026

A new web portal allows small and very small establishments regulated by USDA-FSIS to submit appeals outside of the Public Health Information System, supporting efforts to improve service and reduce regulatory burden for small meat and poultry processors.


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fresh jalapenos

Salmonella Outbreak Linked to Jalapeños Now Includes 431 People in 32 States

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Food Safety Magazine Editorial Team
August 20, 2026

There have been 57 hospitalizations. The peppers were grown in Sinaloa, Mexico, and distributed by Coast Citrus Distributors to companies across the U.S., including Chipotle, which used its traceability system to help FDA identify the outbreak source.


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egg question mark

200 Sick, One Dead in UK Salmonella Enteritidis Outbreak

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Food Safety Magazine Editorial Team
August 19, 2026

A vehicle of illness has not yet been definitively confirmed, but according to UKHSA, epidemiological evidence points to egg consumption as the strongest food signal identified to date.


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Heidi Overton

Trump to Nominate Dr. Heidi Overton for Next FDA Commissioner

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Food Safety Magazine Editorial Team
August 19, 2026

As a public health and medical practitioner, Dr. Overton does not have a background in food policy or food safety, but has held roles in both Trump administrations. She will replace Dr. Marty Makary, who parted ways with the agency in May.


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cupcake with yellow sprinkles

FDA Receives Color Additive Petitions for Three ‘Natural’ Food Dyes

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Food Safety Magazine Editorial Team
August 19, 2026

Aligning with the agency’s priority of supporting agency in phasing out synthetic colorants from the food supply, the petitions seek expanded or new uses for gardenia (genipin) blue, safflower extract, and acetone-extracted carrot oil.


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Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

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Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

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Beyond Surface Clean: Tackling Biofilms and Persistent Pathogens

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