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Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

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Food Safety Magazine Editorial Team
July 27, 2026

Patients have fallen ill in 17 states, with 26 hospitalizations. Laboratory, epidemiological, and traceback investigations point to eggs produced by Texas-based Midwest Poultry Services as the likely vehicle of illness.


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head of iceberg lettuce

Taylor Farms Lettuce Cyclosporiasis Outbreak Expands to Nine States; CDC Reports Nearly 2,000 Cases, State Counts Exceed 10,000

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Bailee Henderson
July 24, 2026

At least 1,947 people infected with Cyclospora who had exposure to Taco Bell have been reported in nine states. Michigan and Ohio are together reporting more than 10,000 cyclosporiasis cases. FDA is investigating three other outbreak clusters.


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lettuce farming

Center for Produce Safety Releases Cyclospora Resources for Industry

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Food Safety Magazine Editorial Team
July 24, 2026

The growing collection includes scientific publications and guidances on detection and viability methods, agricultural water monitoring and treatment, mitigation strategies, and the biology and epidemiology of the parasite.


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almond milk

Research Collaboration Produces Guidance for Controlling Spore-Forming Bacteria in Plant-Based Beverage Ingredients

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Food Safety Magazine Editorial Team
July 24, 2026

The findings from a pre-competitive, industry–academia research collaboration provide a scientific foundation for discussions on quality standards and risk management in the plant-based dairy-alternative beverage sector.


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plastic water bottle floating in water

GAO Examines Microplastics Sources, Health Concerns, and Policy Challenges

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Food Safety Magazine Editorial Team
July 23, 2026

A new publication from the U.S. Government Accountability Office (GAO) examined the growing presence of microplastics in the environment and the human body, highlighting ongoing scientific uncertainty about their health effects while outlining recent federal efforts to better understand and reduce exposure.


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smiling farmer holding tomatoes

Jumpstart to Produce Safety Program Helps Small Growers with Practical Solutions, Free Resources

"The best proof that something is doable is watching a fellow farmer who has already done it."
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Food Safety Magazine Editorial Team
July 23, 2026

Developed by the University of New Hampshire and the University of Maine Extension with USDA-NIFA support, the peer-to-peer microlearning video series grew out of years of on-the-ground, individualized farm visits, hands-on technical assistance, and the trust that develops from working closely with a farmer.  


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epidemiologist in lab

Experts Set Record Straight on FoodNet, CDC Cuts as Senators Press RFK Jr. for Answers Amid Cyclospora Outbreak

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Bailee Henderson
July 22, 2026

Several senators have written letters to U.S. Health Secretary Kennedy urging Cyclospora surveillance to be restored to the FoodNet program. Experts say that FoodNet cuts, although problematic, did not cause the current outbreak.


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sausages

FDA Withdraws Authorizations for Two Obsolete Food Dye Uses

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Food Safety Magazine Editorial Team
July 22, 2026

The authorized uses of Orange B in sausage casings and Citrus Red No. 2 on orange skins have been abandoned by industry.


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scientist taking water sample

EU Lowers Safe Level of Exposure to TFA, a PFAS ‘Forever Chemical’ in Water, Food

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Food Safety Magazine Editorial Team
July 22, 2026

The European Food Safety Authority (EFSA) lowered the acceptable daily intake for trifluoroacetic acid (TFA) to a quarter of the previously established level, and also set an acute reference dose for the chemical for the first time. 


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iceberg lettuce

Michigan, Ohio Together Report More than 9,000 Cyclosporiasis Cases; CDC Outbreak Count Exceeds 4,000

Bailee Henderson headshot
Bailee Henderson
July 21, 2026

By the same time last year, CDC had only reported 249 confirmed, domestically acquired Cyclospora infections across the entire U.S. States’ reports may include both probable and confirmed cases.


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Events

October 15, 2026

How to Prevent Physical Contamination in Food Production and Strengthen Compliance

Live: October 15, 2026 at 2:00 pm EDT: Attend this webinar to gain insight into how product inspection helps protect your brand, reduce recall risk, and support compliance.

October 29, 2026

FDA Proposes Major GRAS Reform: What It Could Mean for Your Business

Live: October 29, 2026 at 2:00 pm EDT: Attend this webinar to examine potential implications for self-GRAS, Flavor and Extract Manufacturers Association (FEMA) GRAS, and food-contact substances.

November 5, 2026

How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

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