Food Safety
search
Ask Food Safety AI
cart
facebook twitter linkedin instagram youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • Sponsored Insights
    • Sponsored White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • NEWSLETTERS >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • ASK FSM AI
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatoryFDA

Bill Reintroduced to Allow FDA to Share Information with State Agencies During Foodborne Illness Outbreaks

By Food Safety Magazine Editorial Team
gavel on books wood background
Image credit: fabrikasimf via Freepik
April 28, 2026

A bill to improve information-sharing between federal and state regulators during foodborne illness outbreaks has been reintroduced to Congress.

The Federal and State Food Safety Information Sharing Act of 2026 would give the U.S. Food and Drug Administration (FDA) the authority to share information with state and local regulatory agencies, which conduct a majority of food processing inspections for FDA. At present, the agency does not have the authority to share this information because it is considered proprietary.

Specifically, the bill would empower FDA to share unredacted information with state, local, tribal, and territorial (SLTT) agencies with shared responsibility for public health related to:

  • Foodborne illness surveillance data
  • Laboratory sampling testing information
  • Inspectional information and results
  • Distribution lists for recalls and outbreaks
  • Consumer complaints
  • Any other information FDA determines will assist in protecting the public from foodborne threats.

Originally introduced in 2024, the reintroduced act was inspired by the 2023 lead chromate contamination incident linked to cinnamon applesauce pouches, which sickened hundreds of children nationwide and revealed major shortcomings in the U.S. food recall system, including the existing information-sharing gaps among federal and SLTT agencies. The bill is sponsored by Congresswoman Deborah Ross (D-NC) and Congressman Michael Rulli (R-OH).

The bill will be one of 28 pieces of legislation related to food safety regulatory oversight and FDA that will be discussed during an April 29 hearing by the House Subcommittee on Health.


Update, April 30, 2026: The Federal and State Food Safety Information Sharing Act of 2026 was discussed during an April 29 Congressional hearing. Coverage of the hearing can be read here.

Looking for quick answers on food safety topics?
Try Ask FSM, our new smart AI search tool.
Ask FSM →

KEYWORDS: Congress legislation

Share This Story

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Director of Content Strategy and news editor ✉, and Adrienne Blume, M.A., Director of Editorial and Industry Engagement.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Methods
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Sanitation
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    Contamination Control
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Manage My Account
  • eMagazine Subscription
  • Subscribe to Newsletters
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • an industrial manufacturing or processing facility
    Sponsored bybioMérieux

    Get Ahead of Spoilage in Food Manufacturing with Metagenomics for Preventive Monitoring

  • an automated industrial production line used in a modern food factory
    Sponsored byIFC

    A Formula for Food Processing Pest Management

  • fly
    Sponsored byOrkin Commercial

    Fly Control in Food Processing Facilities: Managing Seasonal Food Safety Risks

Popular Stories

head of iceberg lettuce

Taylor Farms Lettuce Cyclosporiasis Outbreak Expands to Nine States; CDC Reports Nearly 2,000 Cases, State Counts Exceed 10,000

dozen white eggs

Nearly 100 Sick in Multistate Salmonella Outbreak, Millions of Eggs Recalled

lettuce farming

Center for Produce Safety Releases Cyclospora Resources for Industry

building a skilled workforce ebook

Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products

Related Articles

  • US capitol on a cloudy day

    Proposed Legislation Would Give FDA Authority to Share Food Safety Information With States

    See More
  • dna strands

    EFSA Publishes Guidelines for Mandatory WGS Data Submission During Foodborne Illness Outbreaks

    See More
  • cows eating in cages

    Congress Reintroduces Bill Giving FDA Authority to Investigate Corporate Livestock Operations Implicated in Foodborne Illness Outbreaks

    See More

Related Products

See More Products
  • global food.jpg

    Global Food Safety Microbial Interventions and Molecular Advancements

  • 9781138070912.jpg

    Trends in Food Safety and Protection

  • 0813808774.jpg

    Improving Import Food Safety

See More Products

Events

View AllSubmit An Event
  • August 6, 2026

    Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

    Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.
View AllSubmit An Event

Related Directories

  • Stop Foodborne Illness

    As the voice of people affected by foodborne illness, we collaborate with partners in academia, the food industry, consumer and public health groups, and government to prevent foodborne illness. We advocate for effective food safety policy and facilitate culture change to increase food safety.
  • Food Safety News

    Food Safety News advances public health by delivering timely, accurate, and comprehensive coverage of foodborne illness outbreaks, recalls, and regulatory developments that impact the safety of our global food supply.
  • Share-ify

    Share-ify is the industry-leading cloud platform for corporate compliance, food safety, and quality assurance. The Share-ify system offers customers a robust enterprise solution for data sharing, auditing, food safety, traceability, and product inspections between supply partners.
×

Never miss the latest news and trends driving the food safety industry

Newsletters | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing