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Nestlé USA Completes Artificial Food Dye Phase-Out

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Bailee Henderson
June 18, 2026

The action aligns with the wishes of FDA and U.S. Health Secretary RFK Jr. for industry to voluntarily phase out synthetic, petroleum-based dyes from the nation’s food supply.


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Product Testing Suggests USDA-FSIS Regulations for C. perfringens in Meat May Be ‘Overly Conservative’

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Bailee Henderson
June 18, 2026

Real-world data from meat processors show Clostridium perfringens is rarely detected in fully cooked meat and poultry products and remains uncommon even when deviations from USDA-FSIS Appendix B parameters are reported, challenging assumptions underlying regulatory limits for growth during stabilization.


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Food Safety Provisions in the 2026 Farm Bill

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Bailee Henderson
June 17, 2026

As it stands, the bill would mandate that USDA provide guidance on HACCP plans to small and very small meat processors, require USDA and FDA to define “honey” and establish honey authenticity testing standards, and initiate other directives.


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CDC Reports More Than 1,200 Seafood Toxin Illnesses Between 2011 and 2023

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Food Safety Magazine Editorial Team
June 17, 2026

Scombroid toxin and ciguatoxin caused the greatest number of illnesses, hospitalizations, and death. Characterizing marine toxin outbreaks can help guide prevention efforts.


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Veterinarian at cattle farm holding syringe and bottle preparing for vaccination

65 Organizations Petition FDA to End Routine Preventive Antibiotic Use in Food Animals

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Food Safety Magazine Editorial Team
June 16, 2026

Citing concerns about antibiotic overuse in food-producing animals contributing to the spread of antimicrobial resistance (AMR), the petition calls for FDA to withdraw approvals for the routine use of medically important drugs for disease prevention.


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BIZTRACKS

EU Webinar to Explore Food System Security, Resilience, Threat Anticipation

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Food Safety Magazine Editorial Team
June 16, 2026

Four European research and innovation projects—SecureFood, EFF-CoP, ACT4FOOD, and DEFENSEFOOD—will host a joint webinar on July 3, titled, "Advancing Food System Security: From Early Signals to Systemic Resilience.”


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BIZTRACKS

Safe Food Handling Tips for America’s 250 Potluck from Partnership for Food Safety Education

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Food Safety Magazine Editorial Team
June 16, 2026

The Partnership for Food Safety Education is offering resources to help families, educators, and community leaders prevent foodborne illness during America 250 celebrations through simple, science‑based steps.


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Food Safety Five Ep. 33: Studies Raise Safety Questions About Sweeteners, Food Dyes, and UPFs

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Bailee Henderson
June 16, 2026

This episode of Food Safety Five discusses new research linking sorbitol to fatty liver disease, studies suggesting potential health risks associated with both “natural” and artificial color additives, and a major collection of papers examining the health impacts, policy, and marketing practices behind ultra-processed foods (UPFs).


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honey in glass jars and dripping honey wand

Honey Sold in EU Must Now Carry Countries of Origin on Label

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Food Safety Magazine Editorial Team
June 16, 2026

New EU labeling regulations for honey went into effect on June 14, introducing strengthened requirements for country-of-origin declarations.


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nara organics whole milk infant formula

Another Infant Botulism Outbreak Sickens Three, Nara Organics Formula Suspected Cause

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Food Safety Magazine Editorial Team
June 15, 2026

Three babies in three states have been sickened in the second infant botulism outbreak identified since late-2025. All patients were fed Nara Organics Whole Milk Infant Formula. A recall has been issued, and product testing is underway.


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Events

July 21, 2026

Using AI Responsibly in Food Safety Management Systems

Live: July 21, 2026 at 2:00 pm EDT: This webinar will provide participants with guidance on how to effectively use generative artificial intelligence (AI) tools to develop key components of a food safety management system (FSMS).

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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